sweet cinnamon couscous with raisins, dates, apricots, and almonds

Chicken bestial (sweet chicken and nut pie in phyllo dough)

Marrakech style lamb shish kabobs with tomato salsa and pita bread

Chicken tagine with green olives and preserved lemons

salad with oranges, figs, and a citrus cinnamon dressing

dried fruit tart with orange cardamom whip cream

mint tea

 

 

 

fresh salad rolls with shrimp and peanut sauce

beef fajitas

lemongrass beef sandwiches with Asian mayo and herbs on French bread

Sweet and sour pork

Caramelized chicken and rice noodle salad

flan

 

pho (beef soup with rice noodles, sprouts, herbs, and jalapenos)

fried rice with chicken and pork

spicy orange spare ribs

goi boi salad with beef, mushrooms and glass noodles

lemongrass shrimp over rice vermicelli and vegetables

fried nutella stuffed bananas flambéed with rum

 

fried shrimp rolls with nuoc cham

chicken soup with rice noodles

oven crisped pork sandwiches on French bread

lemongrass beef noodle salad

sweet and sour charred eggplant

upside down cakes with Asian fruits and almond whip cream

Vietnamese coffee