SCHEDULE OF CLASSES for JANUARY- MARCH All classes are 'hands-on' and you will prepare a complete 6 course meal Healthy Foods for Life classes are 'hands-on' and you will prepare a 4 course meal for more information visit: http://www.chopwoktalk.com/<http://www.chopwoktalk.com/> or call 412-362-0679<about:blank> SPECIAL CLASSES: FEBRUARY DATE NIGHT VALENTINE DINNER: 6:00-10:00 PM/$140.00 per couple/BYOB roasted red pepper soup with Sambucca cream, prime rib of beef au jus, potato puff, green beans with a lemon vinaigrette and Parmesan bread crumbs, mixed green salad with apples, walnuts, dried cherries and a creamy walnut dressing, a raspberry pavlova log with chocolate fudge drizzle for dessert 1/13.....4 seats available 1/14.....sold out 1/15.....sold out 1/21.....4 seats available 1/22.....sold out MARCH DATE NIGHT DINING: 6:00-10:00/$140.00 PER COUPLE/BYOB New England clam chowder, veal chop with a creamy leek sauce, butter lettuce with pears, blue cheese, bacon & pumpernickel croutons, garlic mashed potatoes, Parmesan crusted asparagus spears, and a fudgy souffle cake with warm turtle sauce and ice cream 3/8.....4 seats available 3/14.....4 seats available 3/15.....8 seats available AVAILABLE PRIVATE PARTY DATES (Friday, Saturday, and Sundays) (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) February: sold out--except for a few dates during the week March: 1, 2, 16, 28, 30 April: 5, 6, 18, 19, 26 Some nights during the week are available. Please call for a schedule. 412-362-0679<about:blank> FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE SCHEDULE AND MENUS FOR FEBRUARY CLASSES: 2/13 DATE NIGHT DINING VALENTINE DINNER: 4 seats available/see above menu 2/17 MOROCCAN/$70.00/6:00-9:00 PM: beef shisk kebabs, b'stila (sweet chicken and nut pie in phyllo dough), salad with grapefruit, avocados & pomegranates, couscous t'faya with beef in a honey raisin sauce, Mhancha (phyllo dessert with almond paste), Moroccan coffee and Moroccan mint tea 2/22 DATE NIGHT DINING BELATED VALENTINE DINNER: 4 seats available/see above menu 2/24 CHINESE/$65.00/6:00-9:00 PM: 6 seats available lemon chicken, fresh vegetarian spring rolls with lime dipping sauce, pork lettuce wraps, sweet & spicy stir fry of pork, lychees, pineapple, onions & snap peas, shrimp fried rice and fried tropical fruit rolls with ice cream 2/25 INDIAN/$65.00/6:00-9:00 PM: Kashmiri shrimp kebabs, chicken pistachio korma, pilau rice with shrimp, pineapple, cashews, & raisins, chappati (flatbread), tomato date chutney, cucumber riata, crisp cheese tikki patties and kheer for dessert CLASSES THROUGH APRIL ARE LISTED ON THE WEBSITE WWW.CHOPWOKTALK.COM<http://www.chopwoktalk.com/> Thank you for participating in our classes! Dorothy, Martha, Marianne, Paul & Gulzat (Instructor of Healthy Foods for Life Classes) 412-362-0679<about:blank> chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> --