SCHEDULE OF CLASSES for JANUARY- MARCH
 
All classes are 'hands-on' and you will prepare a complete 6 course meal
Healthy Foods for Life classes are 'hands-on' and you will prepare a 4 course meal
 
for more information visit:  http://www.chopwoktalk.com/ or call 412-362-0679
 
SPECIAL CLASSES:
FEBRUARY DATE NIGHT VALENTINE DINNER:  6:00-10:00 PM/$140.00 per couple/BYOB roasted red pepper soup with Sambucca cream, prime rib of beef au jus, potato puff, green beans with a lemon vinaigrette and Parmesan bread crumbs, mixed green salad with apples, walnuts, dried cherries and a creamy walnut dressing, a raspberry pavlova log with chocolate fudge drizzle for dessert
1/13.....4 seats available
1/14.....sold out
1/15.....sold out
1/21.....4 seats available
1/22.....sold out
 
MARCH DATE NIGHT DINING:  6:00-10:00/$140.00 PER COUPLE/BYOB  New England clam chowder, veal chop with a creamy leek sauce, butter lettuce with pears, blue cheese, bacon & pumpernickel croutons, garlic mashed potatoes, Parmesan crusted asparagus spears,  and a fudgy souffle cake with warm turtle sauce and ice cream
3/8.....4 seats available
3/14.....4 seats available
3/15.....8 seats available
 
 
 
AVAILABLE PRIVATE PARTY DATES (Friday, Saturday, and Sundays)
(for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!)
February: sold out--except for a few dates during the week
March:  1, 2, 16, 28, 30
April:  5, 6, 18, 19, 26
Some nights during the week are available.  Please call for a schedule.
 
FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE
 
 
 
 
SCHEDULE AND MENUS FOR FEBRUARY CLASSES:
 
 
2/13  DATE NIGHT DINING VALENTINE DINNER: 4 seats available/see above menu
 
2/17  MOROCCAN/$70.00/6:00-9:00 PM:  beef shisk kebabs, b'stila (sweet chicken and nut pie in phyllo dough), salad with grapefruit, avocados & pomegranates, couscous t'faya with beef in a honey raisin sauce, Mhancha (phyllo dessert with almond paste), Moroccan coffee and Moroccan mint tea
 
2/22  DATE NIGHT DINING BELATED VALENTINE DINNER: 4 seats available/see above menu
 
2/24  CHINESE/$65.00/6:00-9:00 PM: 6 seats available  lemon chicken, fresh vegetarian spring rolls with lime dipping sauce, pork lettuce wraps, sweet & spicy stir fry of pork, lychees, pineapple, onions & snap peas, shrimp fried rice and  fried tropical fruit rolls with ice cream
 
2/25  INDIAN/$65.00/6:00-9:00 PM: Kashmiri shrimp kebabs, chicken pistachio korma, pilau rice with shrimp, pineapple, cashews, & raisins, chappati (flatbread), tomato date chutney, cucumber riata, crisp cheese tikki patties and kheer for dessert
 
 
 
CLASSES THROUGH APRIL ARE LISTED ON THE WEBSITE WWW.CHOPWOKTALK.COM
 
 
Thank you for participating in our classes!
 
Dorothy, Martha, Marianne, Paul & Gulzat (Instructor of Healthy Foods for Life Classes)
 
 
 
 
 
 
 
 
 

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