May 5, 12, 19, & 26. This is a series of classes priced at $220.00. Menu request will be honored, if possible. Contact Dorothy at Chop, WOK & Talk!...412-362-0679 May 5th: Mulligatawny soup, chicken tikki masala, chine brined shrimp & mango skewers, Pilau rice, naan, banana chutney, and a riata May 12th: roast chicken with almonds, mango lassi, Punjabi lamb kebabs, saffron rice, poori(bread), gulab jamon (dessert balls in syrup), tomato date chutney & riata May 19th: Pakoras, pistachio & apricot biryani (rice dish), tandoori chicken, chickpea chili flatbread, mattar paneer, mango chutney & riata May 26th: lemon rice, butter chicken, lamb korma, paratha, samosas with mint sauce, riata & chutney