May 5, 12, 19, & 26. This is a series of classes priced
at $220.00. Menu request will be honored, if possible.
Contact Dorothy at Chop, WOK &
Talk!...412-362-0679
May 5th:
Mulligatawny soup, chicken tikki masala, chine brined shrimp & mango
skewers, Pilau rice, naan, banana chutney, and a riata
May 12th:
roast chicken with almonds, mango lassi, Punjabi lamb kebabs, saffron rice,
poori(bread), gulab jamon (dessert balls in syrup), tomato date chutney &
riata
May 19th:
Pakoras, pistachio & apricot biryani (rice dish), tandoori chicken,
chickpea chili flatbread, mattar paneer, mango chutney &
riata
May 26th:
lemon rice, butter chicken, lamb korma, paratha, samosas with mint sauce,
riata & chutney