Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 Contact Dorothy at 412-362-0679 to register for the following "hands-on" classes. Moroccan: Thursday 10/6...6:00-9:00 PM...$65.00 lamb shish kabobs in pita pockets with red pepper puree, tagine of chicken with pomegranates &walnuts, lemon couscous with pignolia nuts and raisins, fried briouats filled with chicken and garnished with oranges & mint, tangerine, olive and parsley salad, and Moroccan chocolate cake with chocolate sauce and ice cream Elegant Entertaining: Tuesday 10/18...6:00-9:00 PM...$70.00 butternut squash and apple bisque topped with rum crème fraiche, brined pork roast with roasted fig & pistachio stuffing, spinach salad with pear, pancetta, and a warm port dressing, cranberry cherry & walnut chutney, plus a chocolate almond soufflé torte Tapas: Wednesday 10/19...6:00-9:00 PM...$65.00 shrimp in Manzanilla sherry cream sauce, potatas bravas (spicy potatoes), grilled chorizo kebabs, fried cheese with red and green tomato jam, baked leeks with Serrano ham, salad with oranges, mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters filled with egg custard, Spanish coffee & sangria Italian: Wednesday 10/26 ...6:00-9:00 PM...$60.00 pandorato (deep fried cheese & porsciutto sandwiches with a lemon caper sauce), braciole (stuffed beef rolls), homemade gnudies (ricotta dumplings) with a vodka sauce, homemade fettuccini with artichokes, mushrooms, tomatoes and peas in a cream sauce, Italian herb salad with shaved Parmesan cheese and Sicilian cannoli for dessert French: Saturday 10/29...11:00-2:00 PM...$65.00 Cheese fondue, coq au vin (chicken in wine), potatoes with a rich cream sauce, asparagus topped with tarragon crème fraiche & mushrooms, and a Normandy pear tart with almond filling CALL 412-362-0679 FOR GIFT CERTIFICATES OR TO SCHEDULE A PRIVATE PARTY OF 6-10 PEOPLE