Moroccan:  Thursday 10/6...6:00-9:00 PM...$65.00

lamb shish kabobs in pita pockets with red pepper puree, tagine of chicken with pomegranates &walnuts, lemon couscous with pignolia nuts and raisins, fried briouats filled with chicken and garnished with oranges & mint, tangerine, olive and parsley salad, and Moroccan chocolate cake with chocolate sauce and ice cream

 

butternut squash and apple bisque topped with rum crème fraiche, brined pork roast with roasted fig & pistachio stuffing, spinach salad with pear, pancetta, and a warm port dressing, cranberry cherry & walnut chutney, plus a chocolate almond soufflé torte

 

shrimp in Manzanilla sherry cream sauce, potatas bravas (spicy potatoes), grilled chorizo kebabs, fried cheese with red and green tomato jam, baked leeks with Serrano ham, salad with oranges, mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters filled with egg custard, Spanish coffee & sangria

 

pandorato (deep fried cheese & porsciutto sandwiches with a lemon caper sauce), braciole (stuffed beef rolls), homemade gnudies (ricotta dumplings) with a vodka sauce, homemade fettuccini with artichokes, mushrooms, tomatoes and peas in a cream sauce, Italian herb salad with shaved Parmesan cheese and Sicilian cannoli for dessert

 

Cheese fondue, coq au vin (chicken in wine), potatoes with a rich cream sauce, asparagus topped with tarragon crème fraiche & mushrooms, and a Normandy pear tart with almond filling