[Highland Park] menu for Chop, WOK & Talk! chinese cooking class on 4/8

the menu selections are: egg rolls crab rangoons with a blackberry ginger sauce hot and sour soup shrimp and Chinese vegetables in a light sauce lemon chicken Kung Pao pork in a spicy sauce with peanuts fried rice if interested, please e-mail or call Dorothy at 412-362-0679. Cost of the class is $55.00 and the location is 5404 Penn Avenue, Pgh., 15206--3 blocks from Babyland.