[Highland Park] 2 OPENINGS IN CHINESE COOKING CLASSES

MARCH 1ST CLASS: 6:30-9:30 PM---2 SPOTS AVAILABLE/ $60.00/"hands-on" class Menu: shrimp sizzling rice soup, pork lettuce wraps, pearl meatballs with a chili sauce, coconut shrimp with a ginger raspberry sauce, jalapeno beef with broccoli, and a chicken stir fry with figs, pears, and raisins MARCH 8TH CLASS: 6:30-9:30 pm---2 SPOTS AVAILABLE/ $60.00/"hands-on" class Menu: wonton soup, General Tso's chicken, pineapple fish, steamed chicken dumplings with a lime cilantro sauce, and sailors delight which is a stir fry of shrimp, chicken, and Chinese vegetables in a white sauce. Dorothy Tague 412-362-0679