CHOP, WOK & TALK! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 www.chopwoktalk.com<http://www.chopwoktalk.com/> CLASS SCHEDULE & MENUS FOR AUGUST: (all classes are totally 'hands-on") 8/9 CHINESE/$60/6:00-9:00 PM: hot & sour soup, lo mein, steamed chicken dumplings with lime cilantro sauce, sweet & sour shrimp, and General Tso's with broccoli 8/10 MEXICAN/$65/6:00-9:00 PM: tortilla soup, flautas, chicken with mole sauce, rice, jicama-mango & strawberry salad, and bananas foster with tequila over ice cream 8/13 VIETNAMESE/$65/6:00-9:00 PM: sweet and sour shrimp soup, green papaya salad, Vietnamese beef fajitas, braised chicken in caramel sauce over white rice, coconut rice pudding with sautéed mango, lemongrass tea & Vietnamese coffee 8/15 THAI/$60/6:00-9:00 PM: chicken coconut soup, fried spring rolls with a spicy plum sauce, green chicken curry, shrimp pad Thai, corn fritters with a cucumber sauce and pork larb lettuce wraps 8/17 MEET, GREET & EAT!/$65/6:00-10:00 PM (BYOB): roasted red pepper soup with Sambuca, herb-crusted flank steak with cherry tomatoes & olives, corn cakes topped with cinnamon honey butter, Caesar salad with homemade dressing & homemade croutons, plus peach shortcake with ice cream 8/18 DATE NIGHT DINING/$130 per couple/6:00-10:00 PM (BYOB): same menu as Meet, Greet & Eat!....perfect night of entertainment for couples! 8/21 TAPAS & PAELLA/$70/6:00-9:00 PM: endive leaves stuffed with oranges, olives, almonds, parsley & honey, stuffed piquillo peppers, fried cheese sandwiches with Manchego cheese & quince paste, chicken & chorizo empanadas, paella with chorizo, mussels, chicken, shrimp & saffron rice, Spanish flan with oranges, and sangria 8/23 GREEK/$65/6:00-9:00 PM: avgolemono soup (lemon orzo soup), spanakopita appetizers, lamb and dried fruit pies in phyllo cups, pastitsio (lasagna with ground beef), Greek panzanella salad and baklava for dessert 8/26 ITALIAN/$65/2:00-5:00 PM: 2 types of bruschetta, fettuccini from scratch with pesto & shrimp, heirloom tomato salad topped with warm goat cheese, bread sticks wrapped in pancetta, Tuscan style short ribs with creamy polenta, and zabaglione with fresh berries for dessert 8/29 MOROCCAN/$70/6:00-9:00 PM: minted lamb and mushroom kebabs, orange & walnut salad with Moroccan flatbread, sweet cinnamon couscous, chicken tagine with a almonds & apricots, Moroccan chocolate cake with ganache, mint tea, & Moroccan spiced coffee GIFT CERTIFICATES, PRIVATE PARTIES, & TEAM BUILDING EVENTS AVAILABLE for more information visit www.chopwoktalk.com<http://www.chopwoktalk.com/>