If you like reading about famous chefs, journalists and food reviewers who write about cooking, restaurants and similar, this collection of 6 books is for you. $5 each or else $15 total for 3 or more (from 3 up to 6* books for a single price of $15. Pick up location is between Shadyside and Oakland. Will drop off if you are near one of my usual destinations in adjacent neighborhoods. Out of Line, by Barbara Lynch — A life of playing with fire Comfort me with Apples, by Ruth Reichl, chef, food writer and critic Heat by Bill Buford — An Amateur's Adventures as Kitchen Slave, Line Cook....an adventure in the kitchen and into Italian cuisine The Kitchen Counter Cooking School by Kathleen Flinn — How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks The Making of a Chef by Michael Ruhlman — journalist Michael Ruhlman joined students at the Culinary Institute of America, the country's oldest and most influential cooking school. it's also about the nature and spirit of being a professional cook and the people who enter the profession Dishing by Liz Smith - a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and America's most beloved gossip columnist * if some books have already sold, the $15 option gets you 3 plus however many other books are still left .