----- Original Message ----- From: Dorothy Tague<mailto:paultague@msn.com> To: neighborhood<mailto:neighborhood@highlandparkpa.com> Sent: Sunday, November 22, 2009 8:44 AM Subject: COOKING CLASSES GEARED TOWARDS HOLIDAY ENTERTAINING DIM SUM SERIES: Learn to make a variety of Asian appetizers. Most can be made in advance and frozen. Perfect for holiday entertaining and your guests will be delighted with something 'new and different!' December 10 & 17.............6:30-9:30 PM....$120.00...........Come hungry!!! THREE SEATS AVAILABLE--YOU CAN ATTEND ONE CLASS/$60 OR BOTH/$120 honey hoisin ribs, Thai chicken sates with peanut sauce, steamed dumplings with a cilantro lime sauce, potstickers with a chili sauce, panko and cashew coated pork slices in a peach ginger sauce, red curry chicken wings/planks, and steamed pearl meatballs with a spicy sauce. Thai fried spring rolls with a plum sauce, pork lettuce wraps, Chinese vegetarian pizza, shrimp egg rolls, spicy beef sates, Thai firecracker shrimp, and Vietnamese fresh salad rolls with shrimp and a spicy peanut sauce HOLIDAY COOKIES BY MARTHA: Learn to make 7 varieties of delicious cookies from around the world. Participants will enjoy a light meal and take home about 6 dozen cookies. December 4th.....3 SEATS AVAILABLE....6:00-10:00 PM....$70.00....bring Tupperware! Chocolate macaroons (not the coconut cookie) from France, cold yeast dough mini nut rolls from Slovenia, fried chruscikies from Poland, coconut and peanut cookies drizzled with white chocolate from Costa Rica, refrigerated raspberry swirl cookies, orange meltaway tea cookies from England, and almond tassies from Italy. For more information visit www.chopwoktalk.com<http://www.chopwoktalk.com/> or call Dorothy at 412-362-0679