14 May
2009
14 May
'09
10:50 a.m.
Menu: 6:30-9:30/$55 Marrakech style lamb shish kabobs with tomato salsa and pita bread Chicken b'stial (chicken and nut pie in phyllo dough sprinkled with powder sugar and cinnamon) salad with oranges, figs and a citrus cinnamon dressing chicken tagine with green olives and preserved lemons sweet cinnamon couscous with raisins, dates, apricots, and almonds fruit tart with an orange cardamom whipped cream mint tea Chop, WOK & Talk! 5404 Penn Avenue Dorothy 412-362-0679