Chef Kate Romane has truly outdone herself - we are thrilled to present the menu for Dine Out | Drink UP Weekend. Join us <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/688e756526> for a weekend full of good food, good drinks, and good friends. All events benefit Union Project - hosted by <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/5fbc592f90> E2 in their newly renovated event space at 5904 Bryant Street in Highland Park. Happy Hour on Friday, November 2, 2012 from 6:00 - 8:00 pm Tickets are $50 Many thanks to all our partners! <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/bedf32774a> Description: e2 <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/b52fd240cc> Description: Copper Kettle Local brewers BJ Woodworth and Scott Hoffman <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/bbeb57e1a7> Description: BRGR <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/e99b586258/fref= ts> Description: CoStar Brewing <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/afb7cc6ca8> Description: BrewGentlemen <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/402663414e> Description: Kelly's Bar and Lounge antipasta rashera brenta prosciutto peppered salami sweet soppresota calabrese sweet peppers house pickle gorgonzola mess mushroom arinicini beets with lemon and goat cheese grilled pork tenderloin with fennel and rosemary romaine salad with shaved caper vinaigrette hot sausage and peppers baked ricotta ravioli with pignoli cream brownie bizness Dinner on Saturday, November 3, 2012 Doors open at 7:30 pm, dinner starts at 8:00 pm Tickets are $125, two or more tickets are $100 each antipasta brenta rashera bra duro prosciutto peppered salami gorgonzola mess tapenade sweet peppers house pickle house focaccia spicy churchview farm sweet potato bisque beets with point reyes bleu, churchview spinach, red onion egg and capers local farm greens with honey blossom vinaigrette, toasted walnuts and goat cheese fall vegetables and farro leg of lamb ragu cappelletti with wild mushrooms, fall herbs, roasted heirlooms and cream anna's salted caramel apple crostata In addition to amazing cuisine, both Friday Happy Hour and Saturday Dinner will feature: * Sample a variety of beers and beverage pairings from local brewers and restaurants * Take home a ceramic pint <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/75b4cc4fc9/set=a .10151186767208666.428650.15168608665&type=3> handmade by one of Union Project's clay artists (Both events are 21 and over, ID required) Brunch on Saturday, November 3 and Sunday, November 4 from 9:00 am - 2:00 pm No tickets required * Can't join us for happy hour or dinner? Have brunch at E2 on either Saturday or Sunday from 9am-2pm. A portion of the brunch proceeds will go to support Union Project. * This event is all ages Tickets for these events are on sale now! <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/6018129f6c> Quantities are limited, get yours today! 801 N. Negley Avenue, Pittsburgh PA 15206 . 412-363-4550 . www.unionproject.org <http://cts.vresp.com/c/?UnionProject/2d17b9990f/46c113623b/7641fcd33c> Michelle Clesse Communications and Development Coordinator Union Project 801 N. Negley Avenue Pittsburgh, PA 15206 412.363.4550 x 29