SCHEDULE OF CLASSES for AUGUST & SEPTEMBER All classes are 'hands-on' and you will prepare a complete 6 course meal for more information visit: www.chopwoktalk.com<http://www.chopwoktalk.com/> or call 412-362-0679 Register Early for our "Special Classes" OCTOBERFEST/$75.00/ BYOBeer (September 27, 28, & 29) homemade Bavarian pretzels with sweet mustard, beer soup, weiner schnitzel with potato pancakes & homemade applesauce, knockwurst & sauerkraut plus apple strudel for dessert FEAST OF THE SEVEN FISHES/$80.00/BYOB (December 6, 7, & 8) fritto misto, salmon alfredo, Caesar salad with homemade croutons, baked sole in a fennel citrus sauce, garlic bread, green beans with a lemon sauce & fresh bread crumbs, stuffed calamari, lobster risotto, and stuffoli (Christmas honey fritters) for dessert 8/3 Date Night Dining: Saturday evening 6:00-10:00/$140.00 per couple/BYOB (4 seats available) chilled roasted tomato and red pepper soup with mint, grilled marinated flank steak & grilled shrimp, corn on the cob with cotija cheese and lime juice, garlic bread, mixed greens with strawberries, sliced almonds, goat cheese & poppy seed dressing plus lemon panna cotta with a fruit coulis 8/6 Italian: Tuesday evening 6:00-9:00 PM/$65.00 (4 seats available) cream corn bruschetta with sage & prosciutto, eggplant involtini, cannelloni with crepes, arugula salad with Parmesan flan and asparagus, pork chops roasted with olives and fennel and chocolate balsamic strawberry trifles for dessert 8/10 Date Night Dining: Saturday evening 6:00-10:00/$140.00 per couple/BYOB (4 seats available) same menu as 8/3 8/15 Thai: Thursday evening 6:00-9:00 PM/$65.00 (2 seats available) chicken coconut soup, fried spring rolls with a spicy sauce, green chicken curry with a variety of vegetables, shrimp pad Thai, corn fritters with a cucumber sauce, and Thai steak salad 8/17 Date Night Dining: Saturday evening 6:00-10:00 PM/$140.00 per couple/BYOB same menu as 8/3 8/19 Chinese: Monday 6:00-9:00 PM/$65.00 orange chicken, sui mai steamed dumplings, pork lettuce wraps, stir fry of pork, lychees, pineapple, & snap peas in a sweet and spicy sauce, shrimp fried rice, and tropical fruit rolls with ice cream 8/21 German: Wednesday evening 6:00-9:00 PM/$65.00 cream of cabbage soup, Rhine sauerbraten (marinated beef pot roast) with potato dumplings, cucumber salad, applesauce, and crepes with quark (similar to yogurt) and topped with berries 8/23 Date Night Dining: Friday evening 6:00-10:00 PM/$140.00 per couple/BYOB same menu as 8/3 8/24 French Baking: Saturday 10:00-2:00/$75.00 (4 seats available) lunch included and bring containers to take home goodies! Pithivers (puff pastry with sweet frangipane of almond paste), apple tart tatin with pate sucre, roasted tomato tart with whole wheat puff pastry, napoleons, salted caramel lava cakes, and crepes with a savory filling 8/25 Tapas & Paella: (4 seats available) Monday evening 6:00-9:00 PM/$70.00 asparagus wrapped in salmon with aioli, fried cheese with red and green tomato jam, Spanish meatballs, chorizo stuffed mushrooms, seafood Paella, Serrano ham & arugula salad with Cabrales blue cheese & hazelnut vinaigrette and white sangria 8/27 Moroccan: Tuesday evening 6:00-9:00 PM/$70.00 (3 seats available) beef shisk kebabs Marrakesh style, chicken b'stilla with oranges, tangerine & kalamata olive salad, lamb tagine with honey apricots & yogurt sauce, lemon couscous with pignolia nuts, Moroccan tea & coffee plus phyllo pastries with orange-flower custard and fresh berries 8/27 French Dinner: Tuesday evening 6:00-9:00/$80.00/appropriate wines will be served with each course. foie gras on toasted baguettes with a blackberry gastrique, chicken in Normande cider, roasted young carrots, pommes Anna (potatoes), salad course including three French cheeses, and a poached pear in red wine with crème fraiche 9/4 Italian: Wednesday evening 6:00-9:00 PM/$65.00 (5 seats available) same menu as 8/6 9/6 French: Friday evening 6:00-9:00 PM/$80.00/appropriate wines will be served with each course (6 seats available) same menu as 8/27 9/8 French Baking: Sunday afternoon 2:00-6:00 PM/$75.00 same menu as 8/24 9/10 Indian: Tuesday evening 6:00-9:00 PM/$65.00 samosas, naan, butter chicken, pistachio & apricot biriyani (rice dish), tomato date chutney, cucumber riata, matter paneer, and kheer for dessert 9/12 Healthy Foods for Life (dinner menu) Thursday afternoon 11:00-2:00 PM/$40.00 veggie chili, roasted chicken with cauliflower puree, broccoli salad with dried cherries and a cashew dill dressing plus a chocolate chip cookie pie 9/13 Date Night Dining: Friday evening 6;00-10:00 PM/$140.00 per couple/BYOB (sold out) queso fundito (dip) with pita chips, chili & cocoa rubbed pork tenderloin with a sour cherry-jalapeno sauce, broccoli with lemon sauce, twice baked sweet potatoes, mixed green salad with grilled corn, peaches & a jalapeno lime dressing plus almond bread pudding with a salted caramel sauce 9/14 Date Night Dining: Saturday evening 6:00-10:00/$140.00 per couple/BYOB same menu as 9/13 9/15 Healthy Foods for Life: (snacks & dessert) Sunday afternoon 4:00-6:00 PM/$40.00 (4 seats available)hummus, granola bars, peanut butter cookies, and berry almond crisp with cardamom custard 9/16 Mexican: Monday evening 6:00--10:00 PM/$65.00 (6 seats available) chicken quesadillas, tamarind glazed pork chops with pear pico de gallo, corn esquites, beer battered onion rings, heirloom tomato salad with crispy Serrano ham and a chili & queso fresco vinaigrette plus pumpkin flan with apple salsita and Mexican hot chocolate 9/17 Moroccan: Tuesday evening 6:00-9:00 PM/$70.00 same menus as 8/27 9/19 Tapas & Paella: Thursday evening 6:00-9:00 PM/$70.00 same menu as 8/25 9/21 Date Night Dining: Saturday evening 6:00-10:00 PM/$140.00 per couple/BYOB same menu as 9/13 9/23 Chinese: Monday evening 6:00-9:00 PM/$65.00 wonton soup, cold Szechuan peanut noodles, orange beef with broccoli, honey hoisin ribs, happy family with Chinese vegetables and pork pot stickers with a chili sauce 9/24 Thai: Tuesday evening 6:00-9:00 PM/$65.00 pork panang curry with pineapple and red peppers, pesto salmon with a spicy cherry sauce, pineapple fried rice, peanutty pork baskets, lemongrass salad and mango sticky rice for dessert 9/24 Healthy Foods for Life (lunch) Tuesday afternoon 11:00-1:00 PM/$40.00 creamy cauliflower soup, bean burger with sweet potato and carrot fries, quinoa with Brussel sprouts, avocado & tahini sauce plus chocolate cupcakes with coconut milk icing 9/25 Vietnamese: Wednesday evening 6:00-9:00 PM/$65.00 noodle soup with crab dumplings, crispy shrimp fingers with fresh herbs and nuoc cham, rice paper salad rolls with a spicy peanut sauce, fried rice, stir fry of chicken, pineapple & cashews plus a banana stuffed with nutella and flambéed with rum for dessert 9/27 Octoberfest: Friday evening 6:00-10:00 PM/$75.00/BYOBeer homemade Bavarian pretzels with sweet mustard, beer soup, wiener schnitzel with potato pancakes and homemade applesauce, knockwurst & sauerkraut plus apple strudel for dessert 9/28 Octoberfest: Saturday evening 6:00-10:00 PM/$75.00/BYOBeer same menu as 9/27 9/29 Octoberfest: Sunday afternoon 3:00-7:00 PM/$75.00/BYOBeer same menu as 9/27 9/30 Healthy Foods for Life: (breakfast) Monday afternoon 11:00-1:00 PM/$40.00 yummy choco-kale shake, omelet muffins, pumpkin pie quinoa casserole and millet zucchini pancakes/waffles CALL FOR WEEKEND, WEEK NIGHTS OR AFTERNOON PRIVATE PARTY DATES (for celebrations, get-togethers, office parties, clubs, or for just a fun night out with good friends and good food!) 412-362-0679 FOR TEAM BUILDING EVENTS PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE Thank you for participating in our classes, Dorothy, Martha, & Marianne 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com>