The purpose of this class is to teach you how to work with phyllo and fried dough. January 13th from 6:30-9:30 PM a.. spiced spiral lamb pies (appetizers) with apricots and currants b.. Mediterrean triangle appetizers with meat, peppers, capers, and olives c.. Spanikopita ...spinach and feta appetizers d.. Baklava with walnuts and a honey orange syrup e.. Loukoumades...fried honey crisp donuts f.. Thiples...fried pastry dough with honey, nuts, cinnamon, and sesame seeds A Greek salad will be served and you need to bring a tupperware container to take home the extra goodies! Dorothy 412-362-0679 Chop, WOK & Talk!