1. Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes, by Catherine Atkinson & Maggie Mayhew. Softback, 256 pages, 2010. Lots of excellent pictures, incredibly detailed recipes. Great Condition. Originally $17.95, selling for $7. 2. The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food, published by Prevention. Hardback, 600 pages, 1997. Features 450 Homestyle Recipes and Hundreds of Time-Saving Tips. Also has inside-cover charts for easy equivalent measures (e.g. one pound apples = 3 cups sliced), emergency substitutions, common measures, pasta equivalents, cooking temperatures for meats, seafoods, poultry & vegetables. Excellent Condition. Originally $27.95, Selling for $10. 3. Veggie Kids: Healthy, Tasty Dishes Children Will Love, by Roz Denny. Softback, 96 pages, 2010. Great Condition. Excellent step-by-step recipes with plenty of bright pictures. Ingredient lists are both written and pictured, so even young children can tell you what the ingredients are. Originally $5.98, selling for $3. 4. Dairy-Free & Delicious, by Bryanna Clark Grogan & Joanne Stepaniak; Nutritional Information by Brenda Davis, R.D. Softback, 160 pages, 2001. Over 100 tempting, easy recipes for managing milk allergy and lactose intolerance. Good Condition. Originally $12.95, selling for $4. 5. Master Your Metabolism: The 3 DIET Secrets to Naturally Balancing Your Hormones for a HOT AND HEALTHY BODY! by Jillian Michaels with Mariska Van Aalst. Hardback, 278 pages, 2009. Excellent Condition. Originally $26, selling for $10. 6. I LOVE BACON! by Jayne Rockmill. Hardback, 136 pages, 2010. Actually, some pretty excellent recipes, from simple to complex. Great condition. Originally $19.99, selling for $5. Thanks! Rachel Rachel M. Kudrick