There is room in the following classes for the month of October: Each session is a 3 hour "hands-on" class where you will make 6-7 dishes. Classes are held at 5404 Penn Avenue (Intersections of Penn & South Aiken Avenues). To register please call Dorothy at 412-362-0679 10/5: Thai: 6:30-9:30 PM/$60 chicken coconut soup, spring rolls with plum sauce, vegetarian pad Thai, pineapple fried rice, pork sates with peanut sauce, and coconut flan with Thai banana topping 10/9: English High Tea: 1:00-4:00 PM/$45 variety of teas, egg salad tea sandwich, cream puffs filled with chicken salad, salmon on pumpernickel tea sandwich, hazelnut shortbread with fleur de sel, chocolate raspberry scones, lemon mousse, and chocolate pots de creme 10/12: Thai: 6:30-9:30 PM/$60 bang bang shrimp, peso salmon with a sour cherry sauce, corn cakes with a peanut & cucumber sauce, green chicken curry, Chiang Mai noodle soup, and vanilla ice cream with a Thai sundae topping 10/19: Thai: 6:30-9:30 PM/$60 tom yum sour and spicy shrimp soup, pork panang curry with basil, pineapple and peanuts, chicken dumplings with a peanut sauce, chicken wings with salted mango, steamed mussels in a coconut chili basil sauce, green mango salad and sticky rice for dessert 10/20: Moroccan Dinner: 6:30-9:30 PM/$60 bastilla (sweet chicken & nut pie in phyllo dough, watercress salad with grapefruit, pomegranates, olives & avocados, Moroccan flatbread, beef kebabs with yogurt sauce, lemon couscous with pignolia nuts, tagine of lamb with almonds & prunes, and fig and Kahlua crepes 10/24: Indian Dinner: 4:00-7:00 PM/$60 Punjabi chicken kebabs with mint sauce, naan, lamb in a cashew gravy (curry), chicken tikka masala, pilau rice with mixed nuts, and gulab jamum (milk balls soaked in a cardamom sugar sauce) for dessert 10/27: Taste of Spain: 6:30-9:30 PM/$60 flatbread with onions, peppers, and Manchego cheese, seafood stew, spinach with apples, raisins, and pine nuts, white grape & almond gaspacho, fideous (spaghetti dish with chorizo and mussels), individual orange flans, & white sangria