[Highland Park] Easter Brunch cooking class -- 2 spots available
6 Apr
2011
6 Apr
'11
5:13 p.m.
I just had 2 people cancel for this Sunday's class and I would like to fill those seats. If anyone is interested please call Dorothy at 412-362-0679 at Chop, WOK & Talk!. This Sunday/2:00-5:00 PM/ $60 per person/hands-on cooking class cinnamon rolls from scratch, quiche Lorraine, mixed greens with raspberries, nuts, and a plum dressing, hash brown casserole with pork and onions, broiled zucchini fans with Parmesan cheese, chicken piccata, and lemon mousse for dessert.
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Dorothy Tague