[Highland Park] January cooking classes at Chop, WOK & Talk!
CHINESE SERIES: Jan. 6,13,20,& 27 6:30-9:30 PM $240 for the series/$60 for 1 class MORROCAN DINNER: Jan. 12 SOLD OUT THAI SERIES: Jan. 14,21,28 6:30-9:30 PM $180 for the series/$60 for 1 class GREEK DINNER: Jan. 18 SOLD OUT VIETNAMESE DINNER: Jan 22 6:30-9:30 PM $60 CHINESE NEW YEAR PARTY: (3 party dates available) Jan. 29 6:30-9:30 PM $65 Jan. 30 6:30-9:30 PM $65 Jan 31 4:00-7:00 PM $65 only 3 seats available Menu: features Peking duck in Mandarin pancakes,famous Shanghai soup dumplings, pork lettuce wraps, crispy spicy jalapeno beef, volcano chicken (flambeed) with red peppers, snow peas and pineapple in a sweet and sour sauce, fried rice, and a ginger hot fudge sundae with pineapple. This is a partial hands-on class and the recipes are included. You may bring wine. For more information visis www.chopwoktalk.com or call Dorothy at 412-326-0679xxx
participants (1)
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Dorothy Tague