[Highland Park] room in a Thai cooking series for October
Chop, WOK & Talk! 5404 Penn Avenue (intersection of Penn & South Aiken) Pgh., PA 15206 412-362-0679 This is a 9 hour 'hands-on' class (3 hours per night) where you will make 6-7 dishes per class) $180.00 Oct. 5th: 6:30-9:30 PM chicken coconut soup, spring rolls with a spicy plum sauce, vegetarian pad Thai, cashew chicken stir fry, pineapple fried rice, pork sates with peanut sauce, & coconut flan with Thai bananas Oct. 12th: 6:30-9:30 PM bang bang shrimp, pesto salmon with a spicy sour cherry sauce, corn fritters with a peanut and cucumber sauce, Chiang Mai noodle soup, green mango salad, green chicken curry, and ice cream with a Thai topping Oct. 19th: 6:30-9:30 PM tom yum hot and spicy shrimp soup, pork panang curry with basil, pineapple and peanuts, chicken dumplings with a peanut sauce, spicy chicken wings with salted mango, steamed mussels in a coconut chili sauce, peanutty pork baskets & mango sticky rice.
participants (1)
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Dorothy Tague