Each month, the East Liberty Chamber invites a different chef from an East Liberty establishment to teach a small group to cook some of their favorite dishes. Join us for a completely hands on experience and a amazing meal. *This month, we are excited to welcome Chef Mason Arthurs of Fire Side Public House!!* Menu: Grilled Pierogies Local Handmade Pierogies/Carmalized Onions/Horseradish Aioli Watermelon Caprese Grilled Watermelon/Heirloom Tomatoes/Fresh Mozzarella/Honey Basil Balsamic Glaze Pork Tenderloin Fresh Local Raised Pork/Carrot Purée/Grilled Fingerling Potatoes/Maple Apple Chutney *When: August 3 5:30-7:30 pm Where: LUXE 5991 Broad Street* Cost is $20.00 per person Reserve your spot and check out photos from our previous cooking classes here: http://www.eastlibertychamber.org/Cooking-Class