Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 chopwoktalk@msn.com<mailto:chopwoktalk@msn.com> SEATS AVAILABLE IN THE FOLLOWING CLASSES. For more information call Dorothy at 412-362-0679 or visit the website at www.chopwoktalk.com<http://www.chopwoktalk.com/> 2/21 Chinese/$60.00/6:00-9:00 PM (Tuesday) Chinese pizza, sweet and sour lichee chicken, beef sates, spicy pork stir fry with vegetables, beef shao mai with chili sauce 2/29 Korean/$60.00/6:00-9:00 PM (Wednesday) spicy beef bulgogi, scallion pancakes with soy dipping sauce, Asian pear kimchi, Korean dumplings, spicy chicken soup, & vegetable rice noodle stir fry 3/3 Thai/$60.00/11:00-2:00 PM (Saturday) pineapple fried rice, pork panang curry with pineapple and red peppers, pesto salmon with a spicy cherry sauce, peanutty pork baskets, firecracker beef salad with rice noodles, and mango sticky rice 3/6 French/$70.00/6:00-9:00 PM (Tuesday) savory palmiers with pesto, goat cheese, pine huts, & sun dried tomatoes, French onion soup, quail with grapes in a cognac sauce, potato nests, endive salad with pomegranate vinaigrette & lemon cream, and chocolate souffle 3/8 Italian/$60.00/6:00-9:00 PM (Thursday) wedding soup, Tuscan panzanella salad, shicken saltimbocca, manicotti made with crepes in a tomato basil butter sauce, Milanese risotto, and a seasonal fruit crostata 3/11 Moroccan/$70.00/2:00-5:00 PM (Sunday) lamb shish kebabs, tagine of chicken with pomegranates & walnuts, lemon couscous with pignolia nuts, raisins, fried briouts (sweet chicken filling in spring roll wrappers), tangerine, parsley & olive salad, dried fruit tart with orange cardamom cream, mint tea & Moroccan coffee TO SCHEDULE A PRIVATE PARTY/TEAM BUILDING EVENT PLEASE CALL FOR MENU SELECTIONS AND AVAILABLE DATES