[Highland Park] SEATS AVAILABLE IN AUGUST COOKING CLASSES
SEATS AVAILABLE IN THE FOLLOWING CLASSES CHOP, WOK & TALK! 412-362-0679 www.chopwoktalk.com<http://www.chopwoktalk.com/> 8/17 MEET, GREET & EAT!/$65/6:00-10:00 PM/BYOB roasted red pepper soup with Sambuca, herb-crusted flank steak with cherry tomatoes & olives, corn cakes topped with cinnamon honey butter, Caesar salad with homemade dressing & homemade croutons, plus peach shortcake with ice cream. (4 seats available) 8/18 DATE NIGHT DINING/$130 per couple/6:00-10:00 PM/BYOB .....same menu as Meet, Greet & Eat!....perfect night of entertainment for couples! (4 seats available) 8/23 GREEK/$65/6:00-9:00 PM: avgolemono soup (lemon orzo soup), spanakopita appetizers, lamb and dried fruit pies in phyllo cups, pastitsio (lasagna with ground beef), Greek panzanella salad and baklava for dessert (3 seats available) 8/26 ITALIAN/$65/2:00-5:00 PM: 2 types of bruschetta, fettuccini from scratch with pesto & shrimp, heirloom tomato salad topped with warm goat cheese, bread sticks wrapped in pancetta, Tuscan style short ribs with creamy polenta, and zabaglione with fresh berries for dessert (2 seats available) 8/29 MOROCCAN/$70/6:00-9:00 PM: minted lamb and mushroom kebabs, orange & walnut salad with Moroccan flatbread, sweet cinnamon couscous, chicken tagine with a almonds & apricots, Moroccan chocolate cake with ganache, mint tea, & Moroccan spiced coffee (8 seats available) GIFT CERTIFICATES, PRIVATE PARTIES, & TEAM BUILDING EVENTS AVAILABLE for more information visit www.chopwoktalk.com<http://www.chopwoktalk.com/> =
participants (1)
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Dorothy Tague