To all the East End Food Co-op members in the neighborhood, or any of you interested in eating local/organic/sustainable foods, or even those curious about the co-operative business model - *Product Sourcing Guidelines* *Wednesday, May 28, 7:00 PM @ East End Food Co-op* Join General Manager Justin Pizzella as he discusses the store’s product sourcing guidelines, especially the commitment to supplying whole, local, organic, sustainably-sourced foods to the community. He will also review pricing strategy, and explain how this works together with the guidelines toward achieving the core values expressed in the Ends Policy Statement of our Co-op. Justin will begin with an informational presentation and then allow plenty of time for your questions. This event is FREE; just call 412-242-3598 to reserve your spot!