Chop, WOK & Talk! 5404 Penn Avenue Pgh., PA 15206 412-362-0679 Taste of Spain: March 29th, 6:30-9:30 PM/$60.00---2 seats available Flatbread with shrimp, hummus, caramelized onions & arugula, croquettes with quince sauce, championes (sautéed mushrooms), paella (rice casserole) with chicken, olives, & almonds, sangria, plus churros and Spanish hot chocolate for dessert. Greek Dinner: March 30th, 6:30-9:30 PM/$60.00---3 seats available Mediterranean pizza with ground beef, baked chicken with orzo, moussaka made with zucchini instead of eggplant, Greek panzanella salad, and galabourekos (lemon custard rolled in phyllo) for dessert. Dim Sum (all Asian appetizers): April 6th and April 13th, 6:30-9:30 PM/$120.00---4 seats available This is a great class to take if you do a lot of entertaining as most items can be made in advance and frozen! beef sates, almond shrimp balls with a cherry lemon sauce, firecracker shrimp in red curry, chili beef wonton purses with a plum sauce, Thai chicken pizza, Mandarin chicken balls with a sweet and sour sauce, beef potstickers with a chili sauce, steamed shrimp & chicken sui mai with a peanut sauce, coconut shrimp, pork toasts, summer rolls with chicken and fresh herbs rolled in rice paper with a cilantro-lime sauce, and Vietnamese lemongrass grilled beef sandwiches with Asian mayo, chilies, and herbs on French bread. for more information about the classes visit www.chopwoktalk.com<http://www.chopwoktalk.com/> or call Dorothy at 412-362-0679