SEATS AVAILABLE IN THE FOLLOWING CLASSES for SEPTEMBER & OCTOBER Available dates for private parties are at the end of the class list. CHOP, WOK & TALK! 412-362-0679 www.chopwoktalk.com<http://www.chopwoktalk.com/> 9/14 MEET, GREET & EAT! /$65/6:00-10:00 PM/BYOB cold peach soup, hot & crunchy fish with a mango salsa, herb potatoes, asparagus packages wrapped in prosciutto, mixed greens with pecans, strawberries, & goat cheese, and a lemon cr�me brulee for dessert 9/15 DATE NIGHT DINING/$130 per couple/6:00-10:00 PM/BYOB .....same menu as Meet, Greet & Eat!....perfect night of entertainment for couples! (2 seats available) 9/20 ITALIAN/$65/6:00-9:00 PM bruschetta duo, fettuccini from scratch with pesto and shrimp, heirloom tomato salad topped with warm goat cheese & bread sticks wrapped in pancetta, Tuscan style short ribs, creamy polenta and zabaglione with fresh berries (4 seats available) 9/21 THAI/$60/6:00-9:00 PM pork panang curry with pineapple & red peppers, pesto salmon with a spicy sour cherry sauce, peanutty pork baskets, lemongrass salad and mango sticky rice (5 seats available) 9/22 MOROCCAN/$70/11:00-2:00 PM minted lamb and mushroom kebabs, orange & walnut salad with Moroccan flatbread, sweet cinnamon couscous, chicken tagine with almonds & apricots, Moroccan chocolate cake with ganache, mint tea, & Moroccan spiced coffee (5 seats available) 9/25 MEXICAN/$65/6:00-9:00 PM tortilla soup, flautas (deep fried tortillas with a savory filling), chicken with mole sauce over white rice, jicama-mango salad, and Banana Foster with tequila (4 seats available) 9/26 GREEK/$65/6:00-9:00 PM lemon orzo soup, spanakopita appetizers, lamb and dried fruit pies in phyllo cups, pastitsio (lasagna with ground beef), Greek panzanella salad and baklava for dessert 9/27 CHINESE/$60/6:00-9:00 PM: lemon chicken, beef wontons with a plum sauce, cashew coated pork slices with a peach ginger sauce, lychee pork with fruit, onions, & snap peas, plus shrimp fried rice (2 seats available) 9/28 TAPAS & PAELLA/$70/6:00-9:00 PM endive leaves stuffed with oranges, olives, almonds, parsley & honey, stuffed piquillo peppers, fried Manchego cheese sandwiches with quince paste, chicken & chorizo empanadas, paella with chorizo, mussels, chicken, shrimp, & saffron rice plus flan with oranges & sangria (4 seats available) ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 10/4 VIETNAMESE/$65/6:00-9:00 PM fisherman's soup, green papaya salad, Vietnamese beeF fajitas, braised chicken in caramel sauce over white rice, coconut rice pudding with saut�ed mango, lemongrass tea and Vietnamese coffee 10/6 POLISH FAVORITES/$65/11:00-2:00 PM a variety of perogies, stuffed cabbage, borscht soup, haluski (cabbage & noodles) and paczki (Polish donuts) 10/10 DIM SUM/$65/6:00-9:00 PM shrimp spring rolls with peanut sauce, Asian wings, pearl meatballs, beef pot stickers with chili sauce, shrimp swallows with a cherry lemon sauce, fried wontons, wonton soup, and fried wonton chips with duck sauce 10/11 CHINESE/$60/6:00-9:00 PM sizzling rice soup, volcano chicken with pineapple & red peppers, beef sates, Hunan pork stir fry with green beans, carrots, and black bean sauce, plus coconut shrimp 10/12 MEET, GREET & EAT!/$65/6:00-10:00 PM Southwestern bruschetta bites, pork tenderloin with a bourbon ancho chili sauce, jalapeno cheese grits, roasted red & yellow pepper salad with spinach & pine nuts, and flourless chocolate-kahlua cake with caramel and topped with a strawberry-lime salsa 10/13 DATE NIGHT DINING/$130 per couple/6:00-10:00 PM same menu as meet, greet & eat on 10/12 10/16 TAPAS & PAELLA/$70/6:00-9:00 PM same menu as 9/28 10/17 THAI/$60/6:00-9:00 PM chicken coconut soup, fried spring rolls with a spicy plum sauce, green chicken curry, shrimp pad Thai, corn fritters with a cucumber sauce, and spicy basil beef salad(4 seats available) 10/18 MOROCCAN/$70/6:00-9:00 PM same menu as 9/22 (4 seats available) 10/19 ITALIAN/$65/6:00-9:00 PM same menu as 9/20 10/24 INDIAN/$65/6:00-9:00 PM shrimp tikka skewers with mango chutney, naan, lamb meatballs in almond gravy, butter chicken pilau rice with mixed nuts, date chutney & mint riata (5 seats available) 10/25 MEXICAN/$65/6:00-9:00 PM same as 9/25 (5 seats available) 10/27 CHINESE/$60/11:00-2:00 PM pineapple chicken, imperial shrimp stir fry, mu shu pork with Mandarin pancakes, shrimp egg rolls with spicy peach sauce, and jalapeno beef with broccoli 10/30 THAI/$60/6:00-9:00 PM tom yum soup, sweet & sour pork, peanut crusted shrimp with a mango salad, chicken and pineapple red curry, and lychee and strawberry spring rolls with ice cream and golden syrup for dessert _______________________________________________________________________________________________________________________________________________________________ WEEKEND DATES AVAILABLE FOR PRIVATE PARTIES (week nights are available as long as I am not teaching a class) Sunday parties can be afternoon or early evening. September: 23, 30 October: 6, 7, 14, 20, 21, 26, 28 November: 2, 4, 16, 17, 18, 23, 24, 25, 30 December: 2, 16, 21, 22, 28, 29, 30 January: 4, 18, 19, 20, 25 GIFT CERTIFICATES, PRIVATE PARTIES, & TEAM BUILDING EVENTS AVAILABLE for more information visit www.chopwoktalk.com<http://www.chopwoktalk.com/> =