CHOP, WOK & TALK! COOKING SCHOOL 5404 PENN AVENUE PGH., PA 15206 WWW.CHOPWOKTALK.COM<http://www.chopwoktalk.com/> call 412-362-0679 to register for class, schedule a private party or a team building event We have added several new classes that we hope you will enjoy! French Dinner (recipes from my classes in France) French Baking (recipes from my classes in France) Lifestyle Changes through Healthy Eating--daytime classes focusing on substitutes for gluten, dairy, sugar & some proteins plus nutritional information. Each month a breakfast, lunch, dinner, and snack & dessert will be taught. Class will be taught by Ms. Dalton Octoberfest Feast of the Seven Fishes in December ( menu included at the bottom of the page as people are already registering) Date Night Dining (our most popular class) continues with seasonal recipes July 8/Italian: Monday evening 6:00-9:00 PM, $65.00 cream corn bruschetta with sage & prosciutto, eggplant involtini, cannelloni made with crepes, asparagus & arugula salad topped with a Parmesan flan, double cut pork chops braised in tomatoes, olives & fennel, and chocolate balsamic strawberry trifles July 13/Date Night Dining: Saturday evening 6:00-10:00 PM, $140.00 per couple, BYOB 6 seats available honeydew with prosciutto, lime wedges & black pepper, fish in papillote (cooked in parchment paper), Israeli couscous with asparagus, peas & sugar snap peas, heirloom tomato and roasted beet salad, and a peach cobbler with ice cream and topped with a bourbon caramel sauce. July 19/Date Night Dining: Friday evening 6:00-10:00 PM, $140.00 per couple, BYBO same menu as 7/13 July 20/Tapas & Paella: Saturday 11:00-2:00, $70.00 4 seats available salmon wrapped asparagus with aioli, fried cheese with red and green jam, Spanish meatballs, chorizo stuffed mushrooms, seafood Paella, Serrano ham & arugula salad with Cabrales blue cheese and a hazelnut vinaigrette, white sangria and Spanish hot chocolate July 23/Perogies & Polish Favorites: Tuesday evening 6:00-9:00 PM a variety of perogies, borscht, haluski, stuffed cabbage, and paczki (Polish donuts) for dessert July 27/Date Night Dining: Saturday evening 6:00-10:00 PM, $140.00 per couple, BYOB same as 7/13 August 3/Date Night Dining: Saturday evening 6:00-10:00 PM. $140.00 per couple, BYOB chilled roasted tomato and red pepper soup with mint, grill flank steak and shrimp, skewers, grilled asparagus, garlic bread, mixed greens with strawberries, sliced almonds, goat cheese & poppy seed dressing and a lemon panna cotta with a blueberry coulis August 6/Italian: Tuesday evening 6:00-9:00 PM, $65.00 4 seats available cream corn bruschetta with sage & prosciutto, eggplant involtini, cannelloni made with crepes, asparagus & arugula salad topped with a Parmesan flan, double cut pork chops braised in tomatoes, olives & fennel, and chocolate balsamic strawberry trifles August 10/Date Night Dining: Saturday evening 6:00-10:00 PM, $140.00 per couple, BYOB same menu as 8/3 August 15/ Thai: Thursday evening 6:00-9:00 PM, $65.00 4 seats available chicken coconut soup, fried spring rolls with a spicy sauce, green chicken curry with a variety of vegetables, shrimp pad Thai, corn fritters with a cucumber sauce, and Thai steak salad August 19/Chinese: Monday evening 6:00-9:00 PM, $65.00 orange chicken, steamed dumplings, pork lettuce wraps, stir fry of pork, lychees, pineapple, snap peas & onions in a sweet and spicy brown sauce, shrimp fried rice, and a tropical fruit roll with ice cream and a ginger fudge sauce August 21/German: Wednesday evening 6:00-9:00 PM/$65.00 cream of cabbage soup, Rhine sauerbraten (marinated beef pot roast) with potato dumplings, cucumber salad, homemade applesauce, and crepes filled with quark (similar to yogurt) and topped with berries August 23/Date Night Dining: Friday evening 6:00-10:00, $140.00 per couple, BYOB same menu as 8/3 August 24/French Baking: Saturday 10:00-2:00 PM, $75.00, lunch included 6 seats available pithiver (puff pastry with sweet frangipane of almond paste), apple tart tatin with pate sucre dough, whole wheat puff pastry tart with roasted tomatoes, napoleans, salted caramel lava cakes, and crepes with a savory filling August 26/Tapas & Paella: Monday evening 6:00-9:00 PM. $70.00 same menu as 7/20 August 27/Moroccan: Tuesday evening 6:00-9:00 PM, $70.00 beef shisk kebabs Marrakesh style, chicken b'stilla with oranges, tangerine & kalamata olive salad, lamb tagine with honey, apricots & yogurt sauce, lemon couscous with pignolia nuts, Moroccan tea & coffee, and phyllo pastries with orange-flower custard and fresh berries August 29/French Dinner: Thursday evening 6:00-9:00 PM, $80.00 to include an appropriate wine with each course foie gras on toasted baguettes and topped with a blackberry gastrique, chicken in Normande cider, roasted young carrots, pommes Anna (potato), salad course with three cheeses and baguette, plus a poached pear in red wine with pear crème fraiche and toasted walnuts September 4/Italian: Wed evening 6:00-9:00 PM. $65.00 6 seats available same menu as 7/8 September 6/French Dinner: Friday evening 6:00-9:00 PM. $80.00 to include wine with each course 5 seats available same menu as 8/29 September 8/French Baking: Sunday 2:00-6:00 PM. $75.00, lunch included same menu as 8/29 September 10/Indian: Tuesday evening 6:00-9:00 PM, $65.00 samosas, naan, butter chicken pistachio & apricot biriyani (rice dish), tomato date chutney, cucumber riata, matter paneer, and kheer (rice pudding) for dessert September 12/Lifestyle Changes through Healthy Eating (dinner menu to be decided) 11:00-1:00 PM, $50.00 September 13/Date Night Dining: Friday evening 6:00-10:00 PM, $140.00 per couple, BYOB Queso fundito (dip) with pita chips, chili and cocoa rubbed pork chops with a sour cherry jalapeno salsa, broccoli with lemon sauce, twice baked sweet potatoes, mixed greens with grilled corn, peaches, and a spicy lime dressing plus almond bread pudding with a salted caramel sauce September 14/Date Night Dining: Saturday evening 6:00-10:00 PM, $140.00 per couple, BYOB same menu as 9/13 September 15/Lifestyle Changes through Healthy Eating (dessert & snack menu to be decided) Sunday afternoon 4:00-6:00 PM, $40.00 September 16/Mexican: Monday evening 6:00-9:00 PM, $65.00 chiecken quesadillas, tamarind glazed pork with pear pico de gallo, corn escuities, beer battered onion rings, heirloom tomato salad with crispy Serrano ham and a roasted chili & queso fresca vinaigrette plus pumpkin flan with apple salsita and Mexican hot chocolate September 17/Moroccan: Tuesday evening 6:00-9:00 PM, $70.00 same menu as 8/27 September 19/ Tapas & Paella: Thursday evening 6:00-9:00 PM, $70.00 same menu as 7/20 September 21/Date Night Dining: Saturday evening 6:00-10:00 PM, $140.00 per couple, BYOB same menu as 9/13 September 23/Chinese: Monday evening 6:00-9:00 PM, $65.00 5 seats available wonton soup, cold Szechuan peanut noodles, crispy orange beef with broccoli, honey hoisin ribs, happy family with Chinese vegetables and pork pot stickers with a chili dipping sauce September 24/Lifestyle Changes through Healthy Eating (lunch menu to be decided) Tuesday 11:00-1:00 PM, $40.00 September 25/Vietnamese: Wednesday evening 6:00-9:00 PM, $65.00 noodle soup with crab dumplings, crispy shrimp fingers wrapped in lettuce with fresh herbs and nuoc cham, rice paper salad rolls with a spicy peanut sauce, Vietnamese fried rice, and chicken pineapple cashew stir fry, nutella stuffed bananas flambeed with rum September 27/Octoberfest!: Friday evening 6:00-10:00 PM, $75.00, BYOBeer 6 seats available homemade Bavarian pretzels with sweet mustard sauce, beer soup, wiener schnitzel with potato pancakes & applesauce, knockwurst & sauerkraut, and apple strudel for dessert September 28/Octoberfest!: Saturday evening 6:00-10:00 PM, $75.00, BYOBeer 6 seats available same menu as 9/27 September 29/Octoberfest!: Sunday afternoon 3:00-7:00 PM, $75.00, BYOBeer same menu as 9/27 September 30/Lifestyle Changes through Healthy Eating (breakfast menu to be decided) Monday 11:00-1:00 PM, $40.00 THE ENTIRE CLASS SCHEDULE THROUGH JANUARY IS ON THE WEBSITE AT WWW.CHOPWOKTALK.COM<http://www.chopwoktalk.com/> December 6/Feast of the Seven Fishes: Friday evening 6:00-10:00 PM, $80.00, BYOB 5 seats available Fritto Misto (lemon & marinara sauce), alfredo fettucine with salmon, chives, & capers, Caesar salad with homemade croutons, baked sole with fennel and citrus sauce, Sicilian style stuffed calamari, risotto with lobster, garlic bread, green beans with lemon and fresh bread crumbs, and struffoli (Christmas honey fritters) for dessert December 7/feast of the Seven Fishes: Saturday evening 6:00-10:00 PM, $80.00, BYOB 6 seats available same menu as 12/6 December 8/Feast of the Seven Fishes: Sunday afternoon 3:00-7:00 PM, $80.00, BYOB same menu as 12/6 Hope to see you soon, Dorothy, Martha, & marianne