I just had two cancellations for a Moroccan class this Friday Dec 5th from 6:30-9:30 PM.  The menu is:

sweet cinnamon couscous with raisins, dates, apricots, and almonds

chicken bestial (layered phyllo pie)

Marrakech style lamb shish kabobs with tomato salsa and pita bread

Tagine of lamb

salad with oranges, dates, almonds and a citrus cinnamon dressing

Briouts (pastry)

mint tea.

 

Cost is $55.00 per person.  Call Dorothy at 412-362-0679 or e-mail