This Wednesday's class (6:30-8:30pm) will include methods, recipes, instruction and experience with pickling & fermenting methods and tools, as well as clarifying some of the similarities & differences and pros & cons of each method.

We will prep cabbage for sauerkraut, and taste some homemade pickled items as well!

Classes are $10/person. No cost for those on a limited income.

Call or text for location or any questions

Rachel
412-251-9759