Chop, WOK & Talk! is offering a Valentine's Day Dinner for you and your significant other.  It will truly be an day to remember when they find out that they get to help cook their own dinner!!!

 

The evening starts by sampling brie wrapped in phyllo dough with a bourbon raspberry topping.  We then teach how to prepare a stuffed pork tenderloin, assemble asparagus bundles wrapped in prosciutto and learn the art of cooking a risotto.  While the tenderloin is roasting participants will prepare their salad course of mixed greens, goat cheese, raspberries, roasted pecans, with a wonderful plum dressing.  Dessert is prepared and bakes while everyone feasts on the main course. The evening is topped off with a scrumptious chocolate soufflé with nougat topping.  (BYOB)

 

 

 

Call  Dorothy at 412-362-0679 to register.  Classes held at 5404 Penn Ave. (3 lights past Babyland)

 

 

Halloumi cheese appetizer with a balsamic drizzle, Mediterranean pizza, baked chicken with orzo, moussaka made with zucchini instead of eggplant, Greek panzanella salad, and galabourekos (phyllo filled with custard) for dessert

 

 

shrimp tikka skewers with a mango chutney, chickpea chili flatbread, roasted chicken with raisins and almonds, pistachio & apricot biryani (rice casserole), tomato & date chutney, mint and cucumber riata, and kheer (rice pudding) for dessert

 

 

Minted lamb and mushroom kebabs with yogurt sauce, pan fried Moroccan bread filled with lamb and ricotta cheese, salad of fennel, oranges, and pomegranates, t'faya (couscous with chicken and a raisin sauce), and keneffa for dessert (layers of phyllo with custard and fresh berries)

 

gnocchi with a tomato butter sauce, spaghetti carbonara (eggs and pancetta), cannelloni with a tomato basil and béchamel sauce, hot sausage ravioli with a sage butter sauce, Caesar salad (from scratch), and tiramisu for dessert.