Schedule of 'hands-on' cooking classes. All
classes are 3 hours long and you need to come very
hungry!
5/17 Moroccan: Thursday evening 6:00-9:00
PM/$70.00 4 seats available
lamb kebabs with pita bread and a fresh tomato and
mint salsa, orange, fig & almond salad with a citrus dressing, b'stilla
(sweet chicken & nut pie in phyllo), lemon couscous, chicken tagine with
a sweet raisin & apricot sauce, keneffa (phyllo dessert with custard and
fresh fruit), mint tea, and Moroccan coffee
5/19 Thai: Saturday afternoon 11:00-2:00
PM/$60.00 only 1 seat
available
bang bang shrimp, pork sates with peanut sauce,
Thai rice noodle pasta salad, sweet and sour shrimp, Thai pizza, and
peanut-tamarind grilled chicken
5/20 Elegant Brunch: Sunday 2:00-5:00 PM/$60.00 8 seats
available
cold peach soup, smoked salmon
crepe torte, cheesy potato casserole, grilled chicken packets stuffed with
asparagus, prosciutto and cheese, mixed greens with strawberries, pecans,
& plum dressing, and lemon crème brulee
5/27 High Tea: Sunday 2:00-5:00
PM/$55.00 8 seats available
scones with clotted cream and jam, hazelnut
shortbread with fleur de sel, smoked turkey tea sandwich with arugula mayo,
smoked salmon tea sandwich on pumpernickel, cream puffs with deviled ham and
pecans, lemon-lime tartlets and chocolate covered strawberries
5/30 Gourmet Pies: Wednesday
6:00-9:00 PM /$65.00 2 seats available
bring a dinner plate, rolling pin, and a box
large enough to carry 5 mini pies and a crostata
key lime pie with graham cracker crust, black
bottom peanut butter mousse pie, amaretto-almond streusel pumpkin pie, peach
pie with streusel topping, rum raisin apple pie with a lattice top, and a
seasonal fruit crostata
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6/4 Italian: Monday 6:00-9:00
PM/$60.00 4 seats available
Wedding soup, Tuscan panzanella salad, chicken
saltimbocca (cutlets with sage, prosciutto, mushrooms & a marsala wine
sauce), manicotti made with crepes in a tomato basil butter sauce, Milanese
risotto and a seasonal fruit crostata
6/6 Chinese: Wednesday 6:00-9:00
PM/$60.00 5 seats
available
lettuce wraps, Kung Pao pork, mango shrimp with
snow peas & red peppers, fried rice, shrimp swallows with a lemon cherry
sauce, and crab rangoons with a blackberry ginger sauce
6/7 Thai: Thursday 6:00-9:00
PM/$60.00 3 seats
available
pork pad siewe, beef panang curry, Thai salad,
shrimp & lichee fried dumplings with a sweet chili dipping sauce, mango
BBQ chicken and coconut rice
6/11 Korean: Monday 6:00-9:00
PM/$60.00 6 seats
available
beef bulgogi (fire meat) scallion pancakes with soy
dipping sauce, Asian pear kimchi, Korean dumplings, shrimp and vegetable
rice noodle stir fry, and spicy chicken soup
6/13 French: Wednesday 6:00-9:00 PM/$70.00
8 seats available
savory palmiers with pesto, goat cheese, pine nuts
& sun dried tomatoes, French onion soup, quail (taste like chicken) with
grapes in a cognac sauce with potato nests, endive salad with pomegranate
vinaigrette & lemon cream plus a chocolate soufflé for
dessert
6/19 Tapas: Tuesday 6:00-9:00
PM/$70.00 8 seats
available
shrimp in Manzanilla sherry cream sauce, spicy
potatoes, chorizo kebabs, baked leeks with Serrano ham, salad with oranges,
mint & fennel, roasted sweet onions with Cabrales blue cheese, almonds
& chives, fried dessert fritters topped with egg custard, sangria and
Spanish coffee
6/21 Mexican: Thursday
6:00-9:00 PM/$65.00 7 seats
available
roasted pumpkin ancho chili soup, stuffed poblanos
with a walnut sauce, chipotle BBQ ribs, creamy rice with corn &
poblanos, and apple & sweet cheese empanadas with Mexican hot
chocolate.