CHOP, WOK & TALK! COOKING SCHOOL
5404 PENN AVENUE
PITTSBURGH, PA 15206
412-362-0679

Greek Dinner:		5/27….6:30-9:30 PM/$60.00…………………….…2 seats available
Tiropita (cheese pies in phyllo), fried zucchini patties, gyros with tzataiki sauce, spanikopita, pastitsio (pasta casserole with bechamel sauce, Greek salad, and loukamoudes (honey balls)

Tapas & Paella:		6/2…..6:30-9:30 PM/$60.00………………………..3 seats available
Marinated olives and cheese, empanadas, grilled shrimp in a garlic wine sauce, Spanish omelet with Serrano ham, egg, potatoes, and onions, stuffed mushrooms, paella (saffron rice casserole with shrimp, chicken, chorizo, and mussels).

Brunch:			6/7……6:30-9:30 PM/$50.00……………………....3	seats available
Chilled strawberry soup, scones with clotted cream and jam, quiche Lorraine, salad with raspberries, goat cheese, and nuts, eggs benedict on English muffins with hollandaise sauce, broiled asparagus bundles wrapped in prosciutto, and crème brulee with fresh berries for dessert

Young Adult Classes	see information below………………………………..3 seats available

GOAL:  by using the menu below young adults can learn  ‘basic techniques and cooking skills’ that will enable them to try new recipes or create nutritious recipes of their own.  Sanitation practices, knife skills, food presentation, and garnishes will be stressed.

PART I: June 12th/1:00-4:00 PM/$60.00
Menu:  frittata, French toast, seasonal fruit salad, lasagna, steamed vegetables with herbs, salad, and homemade dressing.

PART II: June 19th/1:00-4:00 PM/$60.00
Menu:  homemade chicken soup and variations, baked salmon with pesto and a plum sauce, pan fried spicy crusted chicken with a salsa, au gratin potato casserole, and a raspberry trifle for dessert.

Participants will eat all food prepared….so, come hungry!

To register:  call Dorothy Tague at 412-362-0679 or send an email to paultague@msn.com