All classes are hands-on and 3 hours long. classes are held at 5404 Penn Avenue which is the intersection of Penn and South Aiken. Call Dorothy at 412-362-0679 to register. 5/2: An Elegant Brunch/$50.00/2:00 PM chilled strawberry soup, scones, quiche Lorraine, fruit salad, eggs benedict with hollandaise sauce, broiled asparagus bundles wrapped in prosciutto, crème brulee with fresh berries 5/3, 10, 17,& 24: Chinese Series( take 1 or all 4 classes--$60 per class/6:30 PM)...please visit www.chopwoktalk.com<http://www.chopwoktalk.com/> for the menu. It is listed under class schedules 5/12, 19, & 26: Thai Series ( take 1 or all 3 classes --$60 per class/6:30 PM)...please visit www.chopwoktalk.com<http://www.chopwoktalk.com/> for the menu. It is listed under class schedules 5/15: Tapas & Paella/$60.00/1:00 PM marinated olives and cheese, empanadas, grilled shrimp in garlic wine sauce, Spanish omelet, stuffed mushrooms, paella (chorizo, seafood, and chicken casserole with saffron rice) sangria 5/16: High Tea/$45.00/2:00 PM variety or teas, scones, egg salad tea sandwich, cucumber and mint tea sandwich, apple and Boursin cheese on walnut raisin bread, smoked salmon on pumpernickle, cream puffs, chocolate coconut cookies, and chocolate dipped strawberries drizzled with white chocolate 5/18: Vietnamese Dinner/$60.00/5:30 PM beef pho (rice noodle soup with herbs and sprouts), lemongrass beef sandwiches with Asian mayo and herbs, spicy orange spare ribs, Saigon noodles, fresh salad rolls with peanut sauce, upside-down cakes with Asian fruit and almond whipped cream, Vietnamese coffee 5/27: Greek Dinner/$60.00/5:30 PM Tiropita (cheese and phyllo appetizers), fried zucchini and cheese patties, gyros with Tzataiki sauce, Pastitsio (Pasta and beef casserole), Greek salad, Spanakopita, and loukoumathes (honey balls)for dessert 5/28: An Elegant Brunch/$50.00/5:30 PM same menu as above