Lard has gotten a bad rap but it is starting to make a comeback. Studies are showing that lard from pasture-raised pigs is high in omega-3 fatty acids making it far healthier than many people realize. In addition to the fact that it makes the most amazing pie crust and pastry you have ever had due to the unique structure of the fat with none of the health concerns associated with hydrogenated oils.

Singing Wren Farms has a limited supply of rendered leaf lard for $10 a pint. Leaf lard is the fat that surrounds the organs and is considered the pemium lard for baking.

Our heritage American Guinea Hogs are raised on pasture without antibiotics or hormones with access to plenty fresh organic pasture and organic hay as well as the ability to root and create wallows.

To see the hogs, go to our website at www.singingwren.farm

Grow Well,

Nicole Carlin

412.361.4842