----- Original Message -----
Sent: Sunday, March 01, 2009 9:35 AM
Subject: Moroccan cooking class this Friday
I have 2 openings in a Moroccan class for Friday 3/6--$55.00
Menu:
lamb shish kabobs with tomato salsa and pita bread
salad with oranges, dates, almonds, and a lemon cinnamon dressing
chicken bestial (chicken, nut, and cinnamon pie in phyllo dough)
tagine of chicken, preserved lemons, and artichokes
sweet cinnamon couscous with raisins, dates, apricots and almonds
briouts (pastry)
mint tea
Dorothy
412-362-0679