I picked my Concord grapes yesterday and made jelly with them, and
today I discovered that I missed some. I have about half a pound
on the stems if anyone is interested.
These have seeds in them. I used to have a neighbor who ate them
whole, seeds and all, but I never liked them outside of when they
are made into jelly.
I am going to pop them into the refrigerator. If you are
interested in them, let me know. These grapes have been growing
near the intersection of Wellesley and Mellon for over 50 years.