Join the HPGC on June 19, 2021 
to learn even more about Sustainable Gardening
 
 
The Highland Park Garden Club of Pittsburgh
Invites you to the fourth program in their Zoom
Sustainable Gardening Series:

Eating our Gardens: Edible Landscaping. 
Integrating Perennial Herbs & Fruit in Our Gardens. 

Growing vegetables in straight lines in perfectly rectangular rows is out! Integrating ornamental and food plants into a visually appealing landscape is in!
Join us to learn how to accomplish this in our small urban gardens, using sustainable gardening techniques.   

Our presenter, Nancy Levine, is a lifelong gardener, a dedicated Highland Park resident and long time member of the HPGC. Her main gardening interests are sustainable gardening, native plants, and growing food. She is a 2007 graduate of the Phipps Master Gardener program, and a Tree Pittsburgh Tree Tender since 2008. When not gardening, Nancy is a family doctor. 

Saturday, June 19, 2021
10.00 a.m. - 11.00 a.m. (with time for Q & A)

For HPGC members: 
  • A business meeting will follow the presentation. Please plan to stay on to participate.
  • Look for a dedicated Zoom link for this meeting in a separate e-mail from President Diana Pelletier. 
 
The monthly Zoom presentations are always free to HPGC members*

 For non-members and guests: to buy tickets ($10.00 suggested donation) please click here for the Eventbrite ticket link

 If unable to provide a donation, please contact hpgcpgh@gmail.com for assistance.

 *Annual membership in the Highland Park Garden Club, Pittsburgh is $15.00
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Please share this information with family and friends.
Our meetings are open to all.

Thank you to Susanne Gollin (Program Chair) and her sterling team - Diana Pelletier and Retta Aghbar - for coordinating our 2021 Program Series


 
 


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Highland Park Garden Club, Pittsburgh PA