----- Original Message -----
Sent: Monday, September 24, 2012 10:12 AM
Subject: OCTOBER COOKING CLASSES AT CHOP, WOK &
TALK!
Chop, WOK & Talk!
5404 Penn Avenue
Pgh., PA 15206
412-362-0679
October's
Classes
10/4 Vietnamese: 6:00-9:00 PM/$65.00/4 spots available
Fisherman's sweet & sour shrimp soup, green papaya salad,
Vietnamese beef fajitas, braised chicken in caramel sauce over white rice,
coconut rice pudding with sautéed mango, lemongrass tea & Vietnamese
coffee
10/6 Pierogies & Other Polish Favorites:
11:00-2:00 PM/$65.00/3 spots available
variety of pierogies, stuffed cabbage, borscht soup, haluski
(cabbage & noodles), and paczki (polish donuts) for dessert
10/10 Dim Sum (Appetizers): 6:00-9:00
PM/$65.00
shrimp spring rolls with peanut sauce, Asian wings, pearl
meatballs, beef potstickers with a chili sauce, shrimp swallows with a cherry
lemon sauce, fried wontons, fried wonton chips with a peach duck sauce, and
wonton soup
10/11 Chinese: 6:00-9:00 PM/$60.00
sizzling rice soup, volcano chicken with pineapple and red
peppers, beef satays, Hunan pork stir fry with green beans, carrots & black
beans, plus coconut shrimp with a fig ginger sauce
10/12 Meet, Greet & Eat!...a fun class for
everyone: 6:00-10:00 PM/$65.00/BYOB
Southwestern bruschetta bites, pork tenderloin with a bourbon
ancho chili sauce, jalapeno cheese grits, spinach salad with roasted peppers and
pine nuts plus a flourless chocolate-kahlua cake with cajeta (caramel) topped
with a strawberry-lime salsa
10/13 Date Night Dining: 6:00-10:00
PM/$130.00 SOLD OUT but added another class on
10/20
10/16 Tapas &
Paella: 6:00-9:00 PM/$70.00
Endive leaves stuffed with oranges, olives, almonds, parsley
& drizzled with honey, stuffed piquillo peppers, fried cheese sandwiches
with Manchego & quince paste, chicken & chorizo empanadas, paella
with chorizo, mussels, chicken, shrimp & saffron rice plus a Spanish flan
and sangria
10/17 Thai: 6:00-9:00 PM/$60.00/ 5 spots available
Chicken coconut soup, fried spring rolls with a spicy plum
sauce, green chicken curry, shrimp pad Thai, corn fritters with a cucumber
sauce, and spicy basil beef salad
10/18 Moroccan: 6:00-9:00 PM/$70.00/4 spots available
minted lamb and mushroom kebabs, orange
& walnut salad with Moroccan flatbread, sweet cinnamon couscous, chicken
tagine with almonds & apricots, Moroccan chocolate cake with ganache,
mint tea & Moroccan spiced coffee
10/19 Italian: 6:00-9:00 PM/$65.00/3 spots available
bruschetta duo, fettuccini from scratch with
pesto & shrimp, heirloom tomato salad topped with warm goat cheese, Tuscan
style short ribs, creamy polenta and zabaglione with fresh berries for
dessert
10/20 Date Night Dining: 6:00-10:00 PM/$130
per couple/BYOB
same menu as Meet, Greet & Eat
on 10/12
10/24 Indian: 6:00-9:00 PM/$65.00/5 spots available
shrimp tikka skewers with mango chutney,
naan, lamb meatballs in almond gravy, butter chicken, pilau rice with mixed
nuts, date chutney & mint riata
10/25 Mexican: 6:00-9:00
PM/$65.00/4 spots available
tortilla soup, flautas (small fried tacos),
chicken with mole sauce over white rice, jicama-mango salad, and Bananas Foster
with tequila
10/27 Chinese: 11:00-2:00
PM/$60.00
pineapple chicken, imperial shrimp stir fry, mu shu pork, shrimp
egg rolls with duck sauce, and jalapeno beef with broccoli
10/30 Thai: 6:00-9:00
PM/$60.00
Tom yum shrimp soup, sweet & sour pork, peanut crusted
shrimp over a mango salad, chicken & pineapple red curry, lychee and
strawberry spring rolls with ice cream and golden syrup
DATES AVAILABLE FOR PRIVATE
PARTIES OF 6-10 PEOPLE...CALL FOR MENU SELECTIONS
(Friday evening, Saturday evening,
or Sunday afternoon/evening)
October 7, 26,
28
November 2, 16, 17, 18, 23, 24, 25,
30
December 1, 2, 21, 22, 28, 29,
30
Don't forget to order gift
certificates for holiday gifts!
412-362-0679