Also known as Doyo no Ushi no Hi (土用の丑の日), Unagi day is a unique summer tradition in Japan. Where people eat unagi (freshwater eel) to keep their stamina in the summer. Unagi day is one of the most important summer traditions in Japan, as its celebrated every year by the Japanese.

Today we introduce the history and the meaning of this practice. If you are interested in celebrating this special day, you can order the special through our website or you can give us a call.