All classes are
'hands-on' and you will prepare a complete 6 course meal
Register Early for our
"Special Classes"
OkTOBERFEST/$75.00/ BYOBeer
(September 27, 28, & 29)
homemade Bavarian pretzels with sweet
mustard, beer soup, weiner schnitzel with potato pancakes & homemade
applesauce, knockwurst & sauerkraut plus apple strudel for
dessert
FEAST OF THE SEVEN
FISHES/$80.00/BYOB (December 6, 7, & 8)
fritto misto, salmon alfredo, Caesar
salad with homemade croutons, baked sole in a fennel citrus sauce, garlic
bread, green beans with a lemon sauce & fresh bread crumbs, stuffed
calamari, lobster risotto, and stuffoli (Christmas honey fritters) for
dessert
9/17 Moroccan: Tuesday evening 6:00-9:00
PM/$70.00 (5 seats
available) beef shisk kebabs Marrakesh style, chicken b'stilla with
oranges, tangerine & kalamata olive salad, lamb tagine with honey apricots
& yogurt sauce, lemon couscous with pignolia nuts, Moroccan tea &
coffee plus phyllo pastries with orange-flower custard and fresh
berries
9/19 Tapas & Paella:
Thursday evening 6:00-9:00 PM/$70.00 (sold
out) asparagus wrapped in salmon with aioli, fried cheese
with red and green tomato jam, Spanish meatballs, chorizo stuffed mushrooms,
seafood Paella, Serrano ham & arugula salad with Cabrales blue cheese
& hazelnut vinaigrette and white sangria
9/21 Date Night
Dining: Saturday evening 6:00-10:00 PM/$140.00 per
couple/BYOB (4 seats available)
queso fundito (dip) with pita
chips, chili & cocoa rubbed pork chops with sour cherry jalapeno salsa,
broccoli with lemon sauce, twice baked sweet potatoes, mixed greens with
grilled corn, peaches, jalapeno & lime aioli plus almond bread pudding
with a salted caramel sauce
9/23 Chinese: Monday
evening 6:00-9:00 PM/$65.00 (sold out)
wonton soup, cold Szechuan peanut noodles, orange beef with broccoli,
honey hoisin ribs, happy family with Chinese vegetables and pork pot stickers
with a chili sauce
9/24 Thai: Tuesday evening 6:00-9:00
PM/$65.00 (3 seats available) pork
panang curry with pineapple and red peppers, pesto salmon with a spicy cherry
sauce, pineapple fried rice, peanutty pork baskets, lemongrass salad and mango
sticky rice for dessert
9/25 Vietnamese: Wednesday evening
6:00-9:00 PM/$65.00 (6 seats
available) noodle soup with crab dumplings, crispy shrimp
fingers with fresh herbs and nuoc cham, rice paper salad rolls with a spicy
peanut sauce, fried rice, stir fry of chicken, pineapple & cashews plus a
banana stuffed with nutella and flambéed with rum for dessert
9/27 Oktoberfest: Friday evening 6:00-10:00
PM/$75.00/BYOBeer (5 seats
available) homemade Bavarian pretzels with sweet mustard,
beer soup, wiener schnitzel with potato pancakes and homemade applesauce,
knockwurst & sauerkraut plus apple strudel for dessert
9/28 Oktoberfest: Saturday evening 6:00-10:00
PM/$75.00/BYOBeer (4 seats available)same menu as 9/27
9/29 Oktoberfest: Sunday
afternoon 3:00-7:00 PM/$75.00/BYOBeer same
menu as 9/27
9/30 Healthy Foods for
Life: (breakfast) Monday afternoon 11:00-1:00 PM/$40.00
yummy choco-kale shake, omelet muffins, pumpkin pie quinoa casserole
and millet zucchini pancakes/waffles
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10/1 Chinese: Tuesday evening 6:00-9:00
PM/$65.00 hot and sour soup, beef sates, vegetable lo mein steamed
chicken dumplings with lime cilantro sauce, sweet and sour shrimp, and General
Tso's chicken with broccoli
10/2 Dim Sum: Wednesday
evening 6:00-9:00 PM/$65.00 beef sates, coconut shrimp with ginger
sauce, pork pot stickers with chili sauce, steamed chicken dumplings with lime
cilantro sauce, crab puffs with blackberry sauce, pork lettuce wraps and
wonton soup
10/4 Healthy Foods for Life (Snacks): Friday
11:00-1:00 PM/$40.00 hummus, granola bars, peanut butter
cookies and berry almond crisp with a cardamom cream
10/6 French Baking: Sunday afternoon 2:00-6:00
PM/$75.00 (4 seats available) lunch included and bring containers to take home goodies!
Pithivers (puff pastry with
sweet frangipane of almond paste), apple tart tatin with pate sucre, roasted
tomato tart with whole wheat puff pastry, napoleons, salted caramel lava
cakes, and crepes with a savory filling
10/8 French Dinner: Tuesday evening 6:00-9:00 PM
/$80.00/appropriate wines will be served with each course. foie gras
on toasted baguettes with a blackberry gastrique, chicken in Normande cider,
roasted young carrots, pommes Anna (potatoes), salad course including three
French cheeses, and a poached pear in red wine with crème fraiche
10/9 Healthy Food for Life (Lunch): Wednesday
11:00-1:00 PM/$40.00 creamy cauliflower soup, bean burger with sweet
potato and carrot fries, quinoa with Brussel sprouts, avocado & tahini
sauce plus chocolate cupcakes with coconut milk icing
10/10 German: Thursday evening 6:00-9:00
PM/$65.00 cream of cabbage soup, Rhine sauerbraten (marinated
beef pot roast) with potato dumplings, cucumber salad, applesauce, and crepes
with quark (similar to yogurt) and topped with berries
10/13 Mexican: Sunday afternoon 2:00-5:00
PM/$65.00 (6 seats available)
chicken quesadillas, tamarind glazed pork chops with pear pico
de gallo, corn esquites, beer battered onion rings, heirloom tomato salad with
crispy Serrano ham and roasted chili & queso fresco vinaigrette, plus
pumpkin flan with apple salsita and Mexican hot chocolate
10/14 Creole-Cajun: Monday evening 6:00-9:00
PM/$65.00 (5 seats available) fried
green tomatoes with shrimp remoulade, chicken & sausage gumbo, andouille
stuffed pork tenderloin with rosemary butter glaze, maque choux (corn), dirty
rice, and bananas Foster for dessert
10/16 Indian: Wednesday evening 6:00-9:00
PM/$65.00 (sold out)samosas, naan, butter
chicken, pistachio & apricot biriyani (rice dish), tomato date chutney,
cucumber riata, matter paneer, and kheer for dessert
10/19 Date Night Dining: Saturday evening
6:00-10:00 PM/$140.00 per couple/BYOB
pho (beef and rice noodle soup with fresh herbs and chilies),
lemongrass beef sandwich on French bread with Asian mayo, chilies & herbs,
spicy orange ribs, Saigon noodles, crispy shrimp fingers with herbs and nuoc
cham, and upside down cake with Asian fruits & almond whipped cream
10/20 Healthy Foods for Life (Dinner) Sunday afternoon
4:00-6:00 PM/$40.00 veggie chili, roasted chicken with cauliflower
puree, broccoli salad with dried cherries and a cashew dill dressing plus a
chocolate chip cookie pie
10/22 Moroccan: Tuesday Evening 6:00-9:00
PM/$70.00 beef shisk kebabs Marrakesh style, chicken
b'stilla with oranges, tangerine & kalamata olive salad, lamb tagine with
honey apricots & yogurt sauce, lemon couscous with pignolia nuts, Moroccan
tea & coffee plus phyllo pastries with orange-flower custard and fresh
berries
10/23 Thai: Wednesday evening 6:00-9:00
PM/$65.00 bang bang shrimp, pork sates with peanut sauce, Thai herbal
noodles, spicy sweet and sour shrimp, peanut tamarind grilled chicken and a
coconut flan with Thai banana sauce for dessert
10/25 Date Night Dining: Friday evening
6:00-10:00 PM/$140.00 per couple/BYOB (6 seats
available) same menu as
10/19
10/29 Healthy Foods for
Life (Breakfast): Tuesday afternoon 11:00-1:00 PM/$40.00 yummy
choco-kale shake, omelet muffins, pumpkin pie quinoa casserole and millet
zucchini pancakes
10/29 Tapas & Paella: Tuesday evening
6:00-9:00 PM/$70.00 asparagus wrapped in salmon with aioli, fried
cheese with red and green tomato jam, Spanish meatballs, chorizo stuffed
mushrooms, seafood Paella, Serrano ham & arugula salad with Cabrales blue
cheese & hazelnut vinaigrette and white sangria
10/30 Pierogies & Polish Foods:
Wednesday evening 6:00-9:00 PM/$65.00 variety of pierogies,
stuffed cabbage, , haluski, and paczki (Polish donuts)and christiki (fried
dough with powdered sugar) for dessert
10/31 Italian: Thursday
evening 6:00-9:00 PM/$65.00 cream corn bruschetta with sage &
prosciutto, eggplant involtini, cannelloni with crepes, arugula salad with
Parmesan flan and asparagus, pork chops roasted with olives and fennel and
chocolate balsamic strawberry trifles for dessert
CALL FOR
WEEKEND, WEEK NIGHTS OR AFTERNOON PRIVATE PARTY
DATES
(for celebrations,
get-togethers, office parties, clubs, or for just a fun night out with good
friends and good food!)
412-362-0679
FOR TEAM BUILDING EVENTS
PLEASE CALL FOR A MENU SELECTIONS AND A QUOTE
Thank you for participating in our
classes,
Dorothy, Martha, Marianne & Gulzat
(instructor of Healthy foods for Life classes)
412-362-0679