Sushi Class: April 19th & 26th (Thursday evenings from
6:30-9:30 PM)
Nigiri (finger sushi) of tuna, barbequed eel, cooked
shrimp, yellowtail, & salmon
sushi kebobs of smoked salmon & chives and Asian pear
& prosciutto
sushi boxes with ingredients of choice
rice paper roll sushi with barbequed chicken
tuna maki (small roll)
inside out maki with beef & blue cheese, California
roll, and sesame shrimp & mango roll
pizza sushi with ingredients of choice
hand rolls with ingredients of choice
chunky monkey dessert roll with banana, ice cream &
deep fried
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Greek Appetizers & Desserts (Working with phyllo & fried
doughs) Wed. evening 6:30-9:30 PM
Appetizers: spiral spiced lamb pies with
apricots & currants, triangles with meat, peppers, capers, & olives,
Spanikopita with spinach & feta
Desserts: fried honey crisp donuts, Baklava, &
fried pasty dough with honey, nuts, cinnamon, & sesame seeds