Upcoming Cooking Classes 
www.chopwoktalk.com  412-362-0679
Evening classes are 6:30-9:30 PM
Weekend classes are 1:00-4:00 PM
All classes are $55.00 a session

April:
CHINESE				15, 22				Wednesday evenings
15th:  coconut shrimp, steamed chicken dumplings with a lime cilantro sauce, hunan pork in a black bean sauce, shrimp stir fry with mangoes, snow peas, & red peppers, lo mein, & jalapeno beef  ( 2 openings)

22nd:   ribs, shrimp in garlic sauce, wonton soup, mu shu pork, general Tso’s chicken & Chinese dessert egg rolls with mango, banana, nuts, and brown sugar (1 opening)

DIM SUM				17, 24				Friday evenings
17th:  ribs, beef satay, coconut shrimp, steamed dumplings with a mango sauce, pearl meatballs, panko and cashew coated pork slices, & Chinese vegetarian pizza (2 openings)

24th:  crab puffs, lettuce wraps, scallion pancakes, egg rolls, shrimp toast, steamed chicken dumplings, and Asian BBQ wings (3 openings)

GREEK APPETIZERS & DESSERTS  19th			Sunday afternoon
Spiced lamb pies with apricots and currants, Mediterranean triangles with meat, peppers, capers, and olives, Spanikopita with spinach and feta, fried honey crisp donuts, baklava ,&  galaktoboureko (Easter milk pie) (3 openings)