There are seats available in the following classes:  $60.00 for a 3 hour class where you will make 6 dishes and $70.00 for the Holiday Cookie class which is a 4 hour class that includes a light lunch/dinner.  Bring containers to take home your cookies!

             GIFT CERTIFICATES, HOLIDAY AND CORPORATE PARTIES, AND CATERED AFFAIRS AVAILABLE FOR THE HOLIDAYS

                                                                                                                                                          

marinate olives and cheese with crusty bread, spinach & chorizo empanadas, grilled shrimp with garlic and sea salt and topped with a garlic mayo, Spanish omelet with Spanish ham, onions, and potatoes, stuffed mushrooms, Paella (chicken & seafood saffron rice dish) and sangria

 

onion and cheese pie in puff pastry, fried zucchini and cheese patties with a yogurt and cucumber dip, gyros with tzatziki sauce, moussaka (eggplant and beef casserole with a béchamel sauce), Greek salad with cucumbers, feta, tomatoes, and green peppers, ricotta cheese and honey tart with dried fruit sauce

 

11/17 spring rolls with plum sauce, chicken sates with peanut sauce, sweet and sour shrimp stir fry, coconut chicken soup, pork & pineapple in red curry, coconut flan with spicy bananas, and lemongrass tea

 

11/24 Firecracker shrimp, corn cakes with cucumber sauce, steamed chicken dumplings with peanut sauce, Pad Thai with shrimp, Panang beef curry, green mango salad with chicken

 

12/1 Salmon with Thai pesto and spicy plum sauce, Tom Yum hot and spicy soup, seafood mango stir fry, pineapple fried rice, green chicken curry, Thai beef salad, sticky rice with mango, and Thai coffee

 

12/7 honey hoisin ribs, chicken sates with peanut sauce, steamed dumplings with a lime cilantro sauce, potstickers with a chili sauce, panko coated pork slices with a peach ginger sauce, crab rangoons with a blackberry ginger sauce, chicken wings in red curry

 

12/10 Vietnamese fresh salad rolls with shrimp and spicy peanut sauce, Thai fried spring rolls with a spicy plum sauce, pork lettuce wraps, Chinese vegetarian pizza, shrimp egg rolls with an apricot sweet and spicy sauce, beef sates, and firecracker shrimp 

 

chocolate macaroons, cold yeast dough mini nut rolls, fried chrustickes, coconut and peanut cookies, raspberry swirls, orange meltaway tea cookies and almond tassies

 

 

beef and lamb appetizers in phyllo dough, minty tomato and cucumber salad, tagine of lamb and apricots with a preserved lemon sauce, individual b'stilas (sweet chicken and nut pie in phyllo with cinnamon and powder sugar), couscous with olives, scallions, mints, and preserved lemons, dried fruit tart with an orange cardamom whipped cream, and Moroccan mint tea