Please join us for our next plant-based cooking workshop on Saturday March 11th from 4-6 pm at my studio, Rebel Wellness, on South Highland Ave.

We will be hosting Chip and Kale, a local plant based meal delivery service, and learning to cook their amazing fiber-fueled meals.

Tickets are $50 and include the culinary medicine discussion, learning to cook, all supplies, a delicious dinner, and 5 recipes to take home…Just bring yourself! 

For more info and to register: https://www.union.fit/events/rebel-wellness-rebel-wellness-x-chip-and-kale-plant-based-eating-from-your-pantry-with-an-unexpected-surprise-meat-alternative

Sincerely your local primary care doc, 

Natalie Gentile