January - March Cooking Classes 
www.chopwoktalk.com  412-362-0679

New Classes:  
Appetizers & Desserts from Greece: focuses on working with phyllo and fried doughs

Sushi: learn to work with sushi rice and make Japanese & American style sushi

Foods of the Kasbah: Moroccan cuisine repeated by popular demand!

Chinese New Year Party: bring your own group of 6-10 people and celebrate Chinese New Year with a partial hands-on cooking class

The Art of Dim Sum:  all Asian appetizers

  Favorite Asian Classes:	
Chinese or Indian Series…..4 classes
Thai or Vietnamese Series…..3 classes
Asian Vegetarian (adaptable for vegans)….2 classes

If  interested, let me know and I will e-mail the menus for the above classes.  Or, visit www.chopwoktalk.com

Happy New Year!
Dorothy Tague