Chop, WOK & Talk!

5404 Penn Avenue

Pgh., PA 15206

412-362-0679 

visit: www.chopwoktalk.com for more information about private parties & team building events

 

Schedule of 'hands-on' cooking classes.  All classes are 3 hours long and you need to come very hungry!

 

 

 

5/14 Italian:  Monday evening/6:00-9:00 PM/$60.00

Italian wedding soup Tuscan panzanella salad, chicken saltimbocca, manicotti made with crepes in a tomato basil butter sauce, Milanese risotto and a seasonal fruit crostata

 

5/17 Moroccan;  Thursday evening/6:00-9:00 PM/$70.00

lamb shish kebabs with pita bread and tomato salsa, orange, fig, & almond salad, b'stilla (sweet cinnamon chicken pie in phyllo dough,  chicken tagine with a sweet raisin & apricot sauce, lemon couscous, Keneffa (phyllo dessert filled with almond cream), mint tea & Moroccan coffee

 

5/20 Brunch: Sunday afternoon/2:00-5:00 PM/$60.00

cold peach soup, smoked salmon crepe torte, cheesy potatoes, grilled chicken packets stuffed with asparagus, prosciutto & cheese in a wine sauce, mixed greens with strawberries, pecans, goat cheese & a plum dressing and lemon crème brulee

 

5/30 Gourmet Pies:  Wednesday evening/6:00-9:00 PM/$65.00  2 seats available (bring a rolling pin, a dinner plate, and a box large enough to hold 5 mini pies)

key lime pie with a graham cracker crust, black bottom peanut butter mousse pie, amaretto-almond streusel pumpkin pie, peach pie with streusel topping, rum raisin apple pie with lattice top, and a seasonal fruit crostada

 

6/4 Italian:  Monday evening/6:00-9:00 PM/$60.00  4 seats available

same menu as 5/14

 

6/6  Chinese:  Wednesday evening/6:00-9:00 PM/$60.00 4 seats available

lettuce wraps, Kung Pao pork, mango shrimp, fried rice, shrimp swallows with lemon cherry sauce, and crab rangoons with a blackberry ginger sauce

 

6/7  Thai:  Thursday evening/6:00-9:00 PM/$60.00  5 seats available

pork pad siewe, beef panang curry, Thai salad, shrimp and lichee fried dumplings with a sweet chili dipping sauce, mango BBQ chicken, coconut rice, and Thai iced coffee

 

6/11 Korean:  Monday evening/6:00-9:00 PM/$60.00

beef bulgogi, scallion pancakes with a soy dipping sauce, Asian pear kimchi, Korean dumplings, vegetable rice noodle stir fry and spicy chicken soup

 

6/19  Tapas:  Tuesday evening/6:00-9:00 PM/$70.00

shrimp in Manzanilla sherry cream sauce, spicy potatoes, chorizo kebabs, baked leeks with Serrano ham, orange, mint & fennel salad, roasted sweet onions with Cabrales blue cheese, almonds & chives, fried dessert fritters with an egg custard sauce, sangria, & Spanish coffee

 

6/21  Mexican:  Thursday evening/6:00-9:00 PM/$65.00

roasted pumpkin ancho chili soup, rellenos con picadilla (stuffed poblanos with a meat filling and topped with a walnut sauce), chipotle BBQ ribs, creamy rice with corn & poblanos, and apple and sweet cheese empanadas with Mexican hot chocolate

 

Classes are finished in June and will resume the 3rd week of September.  The fall class schedule will be posted on the website near the end of July.

 

PRIVATE PARTIES & TEAM BUILDING EVENTS WILL CONTINUE THROUGH THE SUMMER

PLEASE CALL TO RESERVE A DATE