Read our review in the City Paper
Monday
BBQ Chicken (2 pieces) served with southern style coleslaw and a biscuit, 5.95
Tuesday
Summer Chicken Salad
Fresh salad greens, fresh fruit compote and grilled chicken breast, served with garlic bread, 6.95
Wednesday
Roast Beef & Blue Cheese Panini with grilled onions and garlic mayo. Served with chips, 6.95
Thursday
Grilled Veggie Wrap
Grilled eggplant, squash, zucchini, mushrooms, peppers and onions marinated in balsamic vinaigrette and served warm in a flour tortilla shell with lettuce, tomato and ranch dressing.
Friday
Taco Salad
Salad greens, onions, tomatoes, peppers, cheddar cheese, salsa, guacamole and sour cream served with your choice of ground beef or grilled chicken in a crisp flour tortilla shell, 7.95
Call 412-363-1717 for take out
We have gluten free bread available.
Open Monday through Friday, 7 am to 9 pm. Saturday, 9 to 9.