MENU: crab rangoons, lettuce wraps, honey-hoisin ribs, egg roll, coconut shrimp, steamed chicken dumplings, pearl meatballs, pot stickers, egg drop soup, hot and sour soup, wonton soup, cold Szechuan peanut noodles, lo mein, fried rice, Mandarin beef, Kung Pao, crispy jalapeno beef, mu shu pork, mango shrimp, General Tso's chicken, pineapple fish, hunan pork with black beans, pork with lichees, onion, snap peas and strawberries and pineapple, deep fried banana & mango spring roll in brown sugar with ice cream., and all the dipping sauces to accompany the appetizers. (requests will be honored, if possible)

nigiri (finger sushi), sushi kebobs, small rolls, large rolls, inside out rolls, sushi in a box, hand rolls, sushi pizza & a chunky monkey dessert roll.

spiced spiral lamb pies, Mediterranean triangles with meat, peppers, capers, & olives, Spanikopita, fried honey crisp doughnuts, Baklava, and a fried pastry dough with honey, nuts, cinnamon & sesame seeds.