DIM SUM SERIES: Learn to
make a variety of Asian appetizers. Most can be made in advance and
frozen. Perfect for holiday entertaining and your guests will be
delighted with something 'new and different!'
December 10 & 17.............6:30-9:30 PM....$120.00...........Come
hungry!!!
honey
hoisin ribs, Thai chicken sates with peanut sauce, steamed
dumplings with a cilantro lime sauce, potstickers with a chili sauce,
panko and cashew coated pork slices in a peach ginger sauce, red curry chicken
wings/planks, and steamed pearl meatballs with a spicy
sauce.
Thai
fried spring rolls with a plum sauce, pork lettuce wraps, Chinese vegetarian
pizza, shrimp egg rolls, spicy beef sates, Thai firecracker shrimp, and
Vietnamese fresh salad rolls with shrimp and a spicy peanut sauce
HOLIDAY COOKIES BY MARTHA:
Learn to make 7 varieties of delicious cookies from
around the world. Participants will enjoy a light meal and take home
about 6 dozen cookies.
December
4th.....only 3 seats left....6:00-10:00 PM....$70.00....bring
Tupperware!
December 12th....available space....1:00-5:00 PM......$70.00....bring
Tupperware!
Chocolate
macaroons (not the coconut cookie) from France, cold yeast dough mini nut rolls
from Slovenia, fried chruscikies from Poland, coconut and peanut cookies
drizzled with white chocolate from Costa Rica, refrigerated raspberry swirl
cookies, orange meltaway tea cookies from England, and almond tassies from
Italy.